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Journal of Dairy Science|October 12, 2020
The influence of automatic associations on preference for milk typeW S Harwood, M A DrakeJournal of Dairy Science|August 29, 2021
Invited review: Sustainability: Different perspectives, inherent conflictA N Schiano, M A DrakeJournal of Dairy Science|July 12, 2021
Consumer understanding of fluid milk and cheese processing and compositionA N Schiano, M A DrakeJournal of Dairy Science|October 22, 2013
Cold enzymatic bleaching of fluid wheyR E Campbell, M A DrakePublic Health Nursing (Boston, Mass.)|March 13, 1999
Sharpening the focus on populations: an intentional community health nursing approach. Part IIM Diekemper, L SmithBattle, M A DrakeJournal of Food Protection|June 13, 2003
Acid adaptation and starvation effects on Shiga toxin production by Escherichia coli O157:H7B Leenanon, D Elhanafi, M A DrakePublic Health Nursing (Boston, Mass.)|July 1, 1999
Articulating the culture and tradition of community health nursingL SmithBattle, M Diekemper, M A DrakeANS. Advances in Nursing Science|December 17, 1997
The responsive use of self in community health nursing practiceL SmithBattle, M A Drake, M DiekemperJournal of Dairy Science|September 5, 2016
Evaluation of whey, milk, and delactosed permeates as salt substitutesS T Smith, L Metzger, M A DrakeApplied and Environmental Microbiology|February 2, 2002
Optimization of reverse transcriptase PCR to detect viable Shiga-toxin-producing Escherichia coliS C McIngvale, D Elhanafi, M A DrakePageof 19