Invited review: Sustainability: Different perspectives, inherent conflict

A N Schiano1, M A Drake1

  • 1Department of Food, Bioprocessing and Nutrition Sciences, Southeast Dairy Foods Research Center, North Carolina State University, Raleigh 27695.

Journal of Dairy Science
|August 29, 2021
PubMed
Summary

Consumer views on dairy sustainability often differ from scientific and industry standards. Understanding these diverse consumer perceptions is key for effective marketing of dairy products.

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