Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

S L Drake

Showing results (1-10 of 14) with videos related to

Pageof 2
Sort By:
Molecular Microbiology|December 1, 1995
The product of the pilQ gene is essential for the biogenesis of type IV pili in Neisseria gonorrhoeaeS L Drake, M Koomey
Journal of Dairy Science|November 20, 2009
Comparison of two methods to explore consumer preferences for cottage cheeseS L Drake, K Lopetcharat, M A Drake
Journal of Dairy Science|January 25, 2011
Salty taste in dairy foods: can we reduce the salt?S L Drake, K Lopetcharat, M A Drake
Molecular Microbiology|February 1, 1997
PilP, a pilus biogenesis lipoprotein in Neisseria gonorrhoeae, affects expression of PilQ as a high-molecular-mass multimerS L Drake, S A Sandstedt, M Koomey
Journal of Food Science|November 22, 2008
Consumer preferences for mild cheddar cheese flavorsS L Drake, P D Gerard, M A Drake
Journal of Dairy Science|May 29, 2017
Drivers of choice for fluid milk versus plant-based alternatives: What are consumer perceptions of fluid milk?K S McCarthy, M Parker, A Ameerally, et al.
Hybridoma|October 1, 1989
Comparison of serum CA 19-9 and CEA levels in a population at high risk for colorectal cancerE M Goldberg, L M Simunovic, S L Drake, et al.
The Journal of Biological Chemistry|July 5, 1993
Melanoma cell adhesion and spreading activities of a synthetic 124-residue triple-helical "mini-collagen"C G Fields, D J Mickelson, S L Drake, et al.
The Journal of Neuroscience : the Official Journal of the Society for Neuroscience|July 1, 1992
A cell-surface heparan sulfate proteoglycan mediates neural cell adhesion and spreading on a defined sequence from the C-terminal cell and heparin binding domain of fibronectin, FN-C/H IIP K Haugen, P C Letourneau, S L Drake, et al.
Journal of Food Science|September 3, 2009
Mapping differences in consumer perception of sharp cheddar cheese in the United StatesS L Drake, K Lopetcharat, S Clark, et al.
Pageof 2

Showing results (1-10 of 14) with videos related to

Sort By:
Pageof 2
Molecular Microbiology|December 1, 1995
The product of the pilQ gene is essential for the biogenesis of type IV pili in Neisseria gonorrhoeaeS L Drake, M Koomey
Journal of Dairy Science|November 20, 2009
Comparison of two methods to explore consumer preferences for cottage cheeseS L Drake, K Lopetcharat, M A Drake
Journal of Dairy Science|January 25, 2011
Salty taste in dairy foods: can we reduce the salt?S L Drake, K Lopetcharat, M A Drake
Molecular Microbiology|February 1, 1997
PilP, a pilus biogenesis lipoprotein in Neisseria gonorrhoeae, affects expression of PilQ as a high-molecular-mass multimerS L Drake, S A Sandstedt, M Koomey
Journal of Food Science|November 22, 2008
Consumer preferences for mild cheddar cheese flavorsS L Drake, P D Gerard, M A Drake
Journal of Dairy Science|May 29, 2017
Drivers of choice for fluid milk versus plant-based alternatives: What are consumer perceptions of fluid milk?K S McCarthy, M Parker, A Ameerally, et al.
Hybridoma|October 1, 1989
Comparison of serum CA 19-9 and CEA levels in a population at high risk for colorectal cancerE M Goldberg, L M Simunovic, S L Drake, et al.
The Journal of Biological Chemistry|July 5, 1993
Melanoma cell adhesion and spreading activities of a synthetic 124-residue triple-helical "mini-collagen"C G Fields, D J Mickelson, S L Drake, et al.
The Journal of Neuroscience : the Official Journal of the Society for Neuroscience|July 1, 1992
A cell-surface heparan sulfate proteoglycan mediates neural cell adhesion and spreading on a defined sequence from the C-terminal cell and heparin binding domain of fibronectin, FN-C/H IIP K Haugen, P C Letourneau, S L Drake, et al.
Journal of Food Science|September 3, 2009
Mapping differences in consumer perception of sharp cheddar cheese in the United StatesS L Drake, K Lopetcharat, S Clark, et al.
Pageof 2