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S L Hefle

Showing results (1-10 of 31) with videos related to

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Advances in Experimental Medicine and Biology|May 21, 1999
Impact of processing on food allergensS L Hefle
Current Opinion in Allergy and Clinical Immunology|April 20, 2002
Hidden food allergensS L Hefle
The Journal of Allergy and Clinical Immunology|May 10, 2001
Will genetically modified foods be allergenic?S L Taylor, S L Hefle
Allergy Proceedings : the Official Journal of Regional and State Allergy Societies|September 1, 1995
Lessons and myths regarding cross-reacting foodsR K Bush, S L Hefle
Allergy|November 24, 1998
Food science perspective on food allergyS L Taylor, S L Hefle
Nature|December 22, 1999
Seeking clarity in the debate over the safety of GM foodsS L Taylor, S L Hefle
Allergy|June 20, 2000
2S methionine-rich protein (SSA) from sunflower seed is an IgE-binding proteinJ D Kelly, S L Hefle
Allergy|April 12, 2001
Ingredient and labeling issues associated with allergenic foodsS L Taylor, S L Hefle
Critical Reviews in Food Science and Nutrition|January 1, 1996
Food allergensR K Bush, S L Hefle
Journal of Food Protection|December 1, 2001
Development of a sandwich enzyme-linked immunosorbent assay for the detection of egg residues in processed foodstS L Hefle, E Jeanniton, S L Taylor
Pageof 4

Showing results (1-10 of 31) with videos related to

Sort By:
Pageof 4
Advances in Experimental Medicine and Biology|May 21, 1999
Impact of processing on food allergensS L Hefle
Current Opinion in Allergy and Clinical Immunology|April 20, 2002
Hidden food allergensS L Hefle
The Journal of Allergy and Clinical Immunology|May 10, 2001
Will genetically modified foods be allergenic?S L Taylor, S L Hefle
Allergy Proceedings : the Official Journal of Regional and State Allergy Societies|September 1, 1995
Lessons and myths regarding cross-reacting foodsR K Bush, S L Hefle
Allergy|November 24, 1998
Food science perspective on food allergyS L Taylor, S L Hefle
Nature|December 22, 1999
Seeking clarity in the debate over the safety of GM foodsS L Taylor, S L Hefle
Allergy|June 20, 2000
2S methionine-rich protein (SSA) from sunflower seed is an IgE-binding proteinJ D Kelly, S L Hefle
Allergy|April 12, 2001
Ingredient and labeling issues associated with allergenic foodsS L Taylor, S L Hefle
Critical Reviews in Food Science and Nutrition|January 1, 1996
Food allergensR K Bush, S L Hefle
Journal of Food Protection|December 1, 2001
Development of a sandwich enzyme-linked immunosorbent assay for the detection of egg residues in processed foodstS L Hefle, E Jeanniton, S L Taylor
Pageof 4