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Journal - Association of Official Analytical Chemists|July 1, 1983
High pressure liquid chromatographic determination of putrefactive amines in foodsJ Y Hui, S L TaylorClinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|April 20, 2005
Purification and immunoglobulin E-binding properties of peanut allergen Ara h 6: evidence for cross-reactivity with Ara h 2S J Koppelman, G A H de Jong, M Laaper-Ertmann, et al.Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|March 26, 2003
The range of minimum provoking doses in hazelnut-allergic patients as determined by double-blind, placebo-controlled food challengesM Wensing, A H Penninks, S L Hefle, et al.Internal Medicine Journal|November 18, 2004
Five cases of non-typhoidal Salmonella endovascular infectionD Drinković, S L Taylor, S LangClinical Reviews in Allergy|January 1, 1990
Diagnosis of sulfite and aspirin sensitivityR K Bush, E Zoratti, S L TaylorHospital & Community Psychiatry|April 1, 1975
Attitudes of mental health center staff toward community organizationG Landsberg, R C Saal, S L TaylorOncology Research|April 11, 2000
C-erbB-2 mRNA in breast cancer specimens that exhibit membrane or cytoplasmic immunoreactivity for c-erbB-2S L Taylor, P S Rudland, R BarracloughThe Behavior Analyst|April 6, 2012
A classroom demonstration of self-monitoring, reactivity, and interobserver agreementJ E Carr, S L Taylor, J AustinJournal of Dairy Science|November 1, 1990
Factors controlling histamine production in Swiss cheese inoculated with Lactobacillus buchneriS S Sumner, F Roche, S L TaylorNew England and Regional Allergy Proceedings|November 1, 1986
Avoidance diets--how selective should we be?S L Taylor, R K Bush, W W BussePageof 16