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Journal of Dairy Science|November 1, 1990
Factors controlling histamine production in Swiss cheese inoculated with Lactobacillus buchneriS S Sumner, F Roche, S L TaylorNew England and Regional Allergy Proceedings|November 1, 1986
Avoidance diets--how selective should we be?S L Taylor, R K Bush, W W BusseThe Journal of Allergy and Clinical Immunology|March 1, 1988
False positive and false negative reactions encountered in the use of sulfite test strips for the detection of sulfite-treated foodsJ A Nordlee, S G Naidu, S L TaylorJournal of Lipid Research|November 1, 1973
Liver dehydrogenase levels in rainbow trout, Salmo gairdneri, fed cyclopropenoid fatty acids and aflatoxin B1S L Taylor, M W Montgomery, D J LeeObesity Surgery|October 29, 2000
Understanding the bariatric surgical patient: a demographic, lifestyle and psychological profileK M Fox, S L Taylor, J E JonesAllergy Proceedings : the Official Journal of Regional and State Allergy Societies|July 1, 1989
Peanut sensitivityR K Bush, S L Taylor, J A NordleeApplied and Environmental Microbiology|October 1, 1981
Isolation of virulent Yersinia enterocolitica from porcine tonguesM P Doyle, M B Hugdahl, S L TaylorNeurosurgery|October 1, 1995
Delayed onset of hyponatremia after transsphenoidal surgery for pituitary adenomasS L Taylor, J B Tyrrell, C B WilsonNucleic Acids Research|October 1, 1996
Single-well genotyping of diallelic sequence variations by a two-color ELISA-based oligonucleotide ligation assayV O Tobe, S L Taylor, D A NickersonJournal of Food Science|November 21, 2008
Sandwich enzyme-linked immunosorbent assay (ELISA) for the detection of lupine residues in foodsC H Kaw, S L Hefle, S L TaylorPageof 15