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Journal of Food Science|May 8, 2013
False positive detection of peanut residue in liquid caramel coloring using commercial ELISA kitsT Stelk, L Niemann, D M Lambrecht, et al.Journal of Agricultural and Food Chemistry|July 17, 2001
Carotenoid content, physicochemical, and sensory qualities of deep-fried carrot chips as affected by dehydration/rehydration, antioxidant, and fermentationA Sulaeman, L Keeler, S L Taylor, et al.Diseases of Aquatic Organisms|October 11, 2001
Streptococcus iniae inhibition of apoptosis of nonspecific cytotoxic cells: a mechanism of activation of innate immunity in teleostsS L Taylor, L Jaso-Friedmann, A B Allison, et al.The New Zealand Medical Journal|July 11, 1997
Surveillance for antimicrobial resistance in enterococciS L Taylor, S Pottumarthy, C G Wong, et al.International Journal of Cancer|May 20, 1998
Cytoplasmic staining of c-erbB-2 is not associated with the presence of detectable c-erbB-2 mRNA in breast cancer specimensS L Taylor, A Platt-Higgins, P S Rudland, et al.The New Zealand Medical Journal|September 8, 2001
Pneumococcal bacteraemia and opportunities for preventionD Drinkovic, C G Wong, S L Taylor, et al.The American Journal of Medicine|November 1, 1986
Prevalence of sensitivity to sulfiting agents in asthmatic patientsR K Bush, S L Taylor, K Holden, et al.Infection and Immunity|June 1, 1982
Emetic action of staphylococcal enterotoxin A on weanling pigsS L Taylor, L R Schlunz, J T Beery, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 9, 2007
Hazard characterisation in food allergen risk assessment: the application of statistical approaches and the use of clinical dataR W R Crevel, D Briggs, S L Hefle, et al.The Journal of Allergy and Clinical Immunology|November 1, 1981
Peanut oil is not allergenic to peanut-sensitive individualsS L Taylor, W W Busse, M I Sachs, et al.Pageof 15