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Allergy
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January 1, 1989
Elimination diets in the diagnosis of atopic dermatitis
S L Taylor
Death Studies
|
April 7, 1997
The Gerasim model of caregiving: reflections on Tolstoy's novella, The Death of Ivan Ilyich
S L Taylor
The Journal of Allergy and Clinical Immunology
|
May 10, 2001
Will genetically modified foods be allergenic?
S L Taylor, S L Hefle
The Journal of Nervous and Mental Disease
|
April 1, 1994
Monitoring chronic fatigue syndrome
L A Jason, S L Taylor
Food Additives and Contaminants
|
March 1, 1995
Sulphite analysis of food ingredients: false positive responses with butter flavourings in the optimized Monier-Williams method
Y C Su, S L Taylor
Allergy
|
November 24, 1998
Food science perspective on food allergy
S L Taylor, S L Hefle
Allergy
|
November 24, 1998
Flavorings and colorings
S L Taylor, E S Dormedy
Advances in Food and Nutrition Research
|
May 23, 1998
The role of flavoring substances in food allergy and intolerance
S L Taylor, E S Dormedy
Clinical Reviews in Allergy
|
February 1, 1987
Standardized extracts, foods
R F Lemanske, S L Taylor
Journal of Health Care Marketing
|
March 3, 1997
Women's health centers and specialized services
E K LaFleur, S L Taylor
Page
of 18
Search research articles
Search
Showing results (11-20 of 176) with videos related to
Sort By:
Page
of 18
Allergy
|
January 1, 1989
Elimination diets in the diagnosis of atopic dermatitis
S L Taylor
Death Studies
|
April 7, 1997
The Gerasim model of caregiving: reflections on Tolstoy's novella, The Death of Ivan Ilyich
S L Taylor
The Journal of Allergy and Clinical Immunology
|
May 10, 2001
Will genetically modified foods be allergenic?
S L Taylor, S L Hefle
The Journal of Nervous and Mental Disease
|
April 1, 1994
Monitoring chronic fatigue syndrome
L A Jason, S L Taylor
Food Additives and Contaminants
|
March 1, 1995
Sulphite analysis of food ingredients: false positive responses with butter flavourings in the optimized Monier-Williams method
Y C Su, S L Taylor
Allergy
|
November 24, 1998
Food science perspective on food allergy
S L Taylor, S L Hefle
Allergy
|
November 24, 1998
Flavorings and colorings
S L Taylor, E S Dormedy
Advances in Food and Nutrition Research
|
May 23, 1998
The role of flavoring substances in food allergy and intolerance
S L Taylor, E S Dormedy
Clinical Reviews in Allergy
|
February 1, 1987
Standardized extracts, foods
R F Lemanske, S L Taylor
Journal of Health Care Marketing
|
March 3, 1997
Women's health centers and specialized services
E K LaFleur, S L Taylor
Page
of 18