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New England and Regional Allergy Proceedings
|
November 1, 1986
Avoidance diets--how selective should we be?
S L Taylor, R K Bush, W W Busse
The Journal of Allergy and Clinical Immunology
|
March 1, 1988
False positive and false negative reactions encountered in the use of sulfite test strips for the detection of sulfite-treated foods
J A Nordlee, S G Naidu, S L Taylor
Journal of Lipid Research
|
November 1, 1973
Liver dehydrogenase levels in rainbow trout, Salmo gairdneri, fed cyclopropenoid fatty acids and aflatoxin B1
S L Taylor, M W Montgomery, D J Lee
Obesity Surgery
|
October 29, 2000
Understanding the bariatric surgical patient: a demographic, lifestyle and psychological profile
K M Fox, S L Taylor, J E Jones
Allergy Proceedings : the Official Journal of Regional and State Allergy Societies
|
July 1, 1989
Peanut sensitivity
R K Bush, S L Taylor, J A Nordlee
Applied and Environmental Microbiology
|
October 1, 1981
Isolation of virulent Yersinia enterocolitica from porcine tongues
M P Doyle, M B Hugdahl, S L Taylor
Allergy
|
February 1, 2005
Tagatose and milk allergy
S L Taylor, D M Lambrecht, S L Hefle
Advances in Food Research
|
January 1, 1986
Sulfites in foods: uses, analytical methods, residues, fate, exposure assessment, metabolism, toxicity, and hypersensitivity
S L Taylor, N A Higley, R K Bush
Neurosurgery
|
October 1, 1995
Delayed onset of hyponatremia after transsphenoidal surgery for pituitary adenomas
S L Taylor, J B Tyrrell, C B Wilson
Nucleic Acids Research
|
October 1, 1996
Single-well genotyping of diallelic sequence variations by a two-color ELISA-based oligonucleotide ligation assay
V O Tobe, S L Taylor, D A Nickerson
Page
of 18
Search research articles
Search
Showing results (51-60 of 176) with videos related to
Sort By:
Page
of 18
New England and Regional Allergy Proceedings
|
November 1, 1986
Avoidance diets--how selective should we be?
S L Taylor, R K Bush, W W Busse
The Journal of Allergy and Clinical Immunology
|
March 1, 1988
False positive and false negative reactions encountered in the use of sulfite test strips for the detection of sulfite-treated foods
J A Nordlee, S G Naidu, S L Taylor
Journal of Lipid Research
|
November 1, 1973
Liver dehydrogenase levels in rainbow trout, Salmo gairdneri, fed cyclopropenoid fatty acids and aflatoxin B1
S L Taylor, M W Montgomery, D J Lee
Obesity Surgery
|
October 29, 2000
Understanding the bariatric surgical patient: a demographic, lifestyle and psychological profile
K M Fox, S L Taylor, J E Jones
Allergy Proceedings : the Official Journal of Regional and State Allergy Societies
|
July 1, 1989
Peanut sensitivity
R K Bush, S L Taylor, J A Nordlee
Applied and Environmental Microbiology
|
October 1, 1981
Isolation of virulent Yersinia enterocolitica from porcine tongues
M P Doyle, M B Hugdahl, S L Taylor
Allergy
|
February 1, 2005
Tagatose and milk allergy
S L Taylor, D M Lambrecht, S L Hefle
Advances in Food Research
|
January 1, 1986
Sulfites in foods: uses, analytical methods, residues, fate, exposure assessment, metabolism, toxicity, and hypersensitivity
S L Taylor, N A Higley, R K Bush
Neurosurgery
|
October 1, 1995
Delayed onset of hyponatremia after transsphenoidal surgery for pituitary adenomas
S L Taylor, J B Tyrrell, C B Wilson
Nucleic Acids Research
|
October 1, 1996
Single-well genotyping of diallelic sequence variations by a two-color ELISA-based oligonucleotide ligation assay
V O Tobe, S L Taylor, D A Nickerson
Page
of 18