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S L Taylor

Showing results (51-60 of 176) with videos related to

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New England and Regional Allergy Proceedings|November 1, 1986
Avoidance diets--how selective should we be?S L Taylor, R K Bush, W W Busse
The Journal of Allergy and Clinical Immunology|March 1, 1988
False positive and false negative reactions encountered in the use of sulfite test strips for the detection of sulfite-treated foodsJ A Nordlee, S G Naidu, S L Taylor
Journal of Lipid Research|November 1, 1973
Liver dehydrogenase levels in rainbow trout, Salmo gairdneri, fed cyclopropenoid fatty acids and aflatoxin B1S L Taylor, M W Montgomery, D J Lee
Obesity Surgery|October 29, 2000
Understanding the bariatric surgical patient: a demographic, lifestyle and psychological profileK M Fox, S L Taylor, J E Jones
Allergy Proceedings : the Official Journal of Regional and State Allergy Societies|July 1, 1989
Peanut sensitivityR K Bush, S L Taylor, J A Nordlee
Applied and Environmental Microbiology|October 1, 1981
Isolation of virulent Yersinia enterocolitica from porcine tonguesM P Doyle, M B Hugdahl, S L Taylor
Allergy|February 1, 2005
Tagatose and milk allergyS L Taylor, D M Lambrecht, S L Hefle
Advances in Food Research|January 1, 1986
Sulfites in foods: uses, analytical methods, residues, fate, exposure assessment, metabolism, toxicity, and hypersensitivityS L Taylor, N A Higley, R K Bush
Neurosurgery|October 1, 1995
Delayed onset of hyponatremia after transsphenoidal surgery for pituitary adenomasS L Taylor, J B Tyrrell, C B Wilson
Nucleic Acids Research|October 1, 1996
Single-well genotyping of diallelic sequence variations by a two-color ELISA-based oligonucleotide ligation assayV O Tobe, S L Taylor, D A Nickerson
Pageof 18

Showing results (51-60 of 176) with videos related to

Sort By:
Pageof 18
New England and Regional Allergy Proceedings|November 1, 1986
Avoidance diets--how selective should we be?S L Taylor, R K Bush, W W Busse
The Journal of Allergy and Clinical Immunology|March 1, 1988
False positive and false negative reactions encountered in the use of sulfite test strips for the detection of sulfite-treated foodsJ A Nordlee, S G Naidu, S L Taylor
Journal of Lipid Research|November 1, 1973
Liver dehydrogenase levels in rainbow trout, Salmo gairdneri, fed cyclopropenoid fatty acids and aflatoxin B1S L Taylor, M W Montgomery, D J Lee
Obesity Surgery|October 29, 2000
Understanding the bariatric surgical patient: a demographic, lifestyle and psychological profileK M Fox, S L Taylor, J E Jones
Allergy Proceedings : the Official Journal of Regional and State Allergy Societies|July 1, 1989
Peanut sensitivityR K Bush, S L Taylor, J A Nordlee
Applied and Environmental Microbiology|October 1, 1981
Isolation of virulent Yersinia enterocolitica from porcine tonguesM P Doyle, M B Hugdahl, S L Taylor
Allergy|February 1, 2005
Tagatose and milk allergyS L Taylor, D M Lambrecht, S L Hefle
Advances in Food Research|January 1, 1986
Sulfites in foods: uses, analytical methods, residues, fate, exposure assessment, metabolism, toxicity, and hypersensitivityS L Taylor, N A Higley, R K Bush
Neurosurgery|October 1, 1995
Delayed onset of hyponatremia after transsphenoidal surgery for pituitary adenomasS L Taylor, J B Tyrrell, C B Wilson
Nucleic Acids Research|October 1, 1996
Single-well genotyping of diallelic sequence variations by a two-color ELISA-based oligonucleotide ligation assayV O Tobe, S L Taylor, D A Nickerson
Pageof 18