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Journal of Food Science
|
November 21, 2008
Sandwich enzyme-linked immunosorbent assay (ELISA) for the detection of lupine residues in foods
C H Kaw, S L Hefle, S L Taylor
Applied and Environmental Microbiology
|
November 1, 1985
Isolation of Gregatin A from Phialophora gregata by Preparative High-Pressure Liquid Chromatography
S L Taylor, R E Peterson, L E Gray
Applied Microbiology
|
November 1, 1970
New water disinfectant: an insoluble quaternary ammonium resin-triiodide combination that releases bactericide on demand
S L Taylor, L R Fina, J L Lambert
Journal of Toxicology. Clinical Toxicology
|
January 1, 1989
Histamine poisoning (scombroid fish poisoning): an allergy-like intoxication
S L Taylor, J E Stratton, J A Nordlee
International Archives of Allergy and Applied Immunology
|
January 1, 1990
Identification of soybean allergens by immunoblotting with sera from soy-allergic adults
A M Herian, S L Taylor, R K Bush
Ecology of Food and Nutrition
|
September 3, 2011
Wild edible plants used by the people of Manang district, Central Nepal
Shandesh Bhattarai, Ram Prasad Chaudhary, Robin S L Taylor
The American Journal of Surgical Pathology
|
January 1, 1994
Primary autoimmune cholangitis. An alternative to antimitochondrial antibody-negative primary biliary cirrhosis
S L Taylor, P J Dean, C A Riely
Medicine and Science in Sports and Exercise
|
January 1, 1994
Evaluation of the Cosmed K2 portable telemetric oxygen uptake analyzer
C G Crandall, S L Taylor, P B Raven
Nucleic Acids Research
|
July 15, 1997
PolyPhred: automating the detection and genotyping of single nucleotide substitutions using fluorescence-based resequencing
D A Nickerson, V O Tobe, S L Taylor
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology
|
April 1, 1992
Protein and allergen content of commercial skin test extracts for soybeans
A M Herian, R K Bush, S L Taylor
Page
of 18
Search research articles
Search
Showing results (61-70 of 176) with videos related to
Sort By:
Page
of 18
Journal of Food Science
|
November 21, 2008
Sandwich enzyme-linked immunosorbent assay (ELISA) for the detection of lupine residues in foods
C H Kaw, S L Hefle, S L Taylor
Applied and Environmental Microbiology
|
November 1, 1985
Isolation of Gregatin A from Phialophora gregata by Preparative High-Pressure Liquid Chromatography
S L Taylor, R E Peterson, L E Gray
Applied Microbiology
|
November 1, 1970
New water disinfectant: an insoluble quaternary ammonium resin-triiodide combination that releases bactericide on demand
S L Taylor, L R Fina, J L Lambert
Journal of Toxicology. Clinical Toxicology
|
January 1, 1989
Histamine poisoning (scombroid fish poisoning): an allergy-like intoxication
S L Taylor, J E Stratton, J A Nordlee
International Archives of Allergy and Applied Immunology
|
January 1, 1990
Identification of soybean allergens by immunoblotting with sera from soy-allergic adults
A M Herian, S L Taylor, R K Bush
Ecology of Food and Nutrition
|
September 3, 2011
Wild edible plants used by the people of Manang district, Central Nepal
Shandesh Bhattarai, Ram Prasad Chaudhary, Robin S L Taylor
The American Journal of Surgical Pathology
|
January 1, 1994
Primary autoimmune cholangitis. An alternative to antimitochondrial antibody-negative primary biliary cirrhosis
S L Taylor, P J Dean, C A Riely
Medicine and Science in Sports and Exercise
|
January 1, 1994
Evaluation of the Cosmed K2 portable telemetric oxygen uptake analyzer
C G Crandall, S L Taylor, P B Raven
Nucleic Acids Research
|
July 15, 1997
PolyPhred: automating the detection and genotyping of single nucleotide substitutions using fluorescence-based resequencing
D A Nickerson, V O Tobe, S L Taylor
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology
|
April 1, 1992
Protein and allergen content of commercial skin test extracts for soybeans
A M Herian, R K Bush, S L Taylor
Page
of 18