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Poultry Science|September 1, 1992
Measurement of metabolizable energy in poultry feeds by an in vitro systemE V Valdes, S LeesonPoultry Science|March 1, 1985
Response of laying hens to dietary saturated and unsaturated fatty acids in the presence of varying dietary calcium levelsJ O Atteh, S LeesonPoultry Science|February 1, 1987
Determination of metabolizable energy of various diets using Leghorn, dwarf, and regular broiler breeder hensR S Spratt, S LeesonPoultry Science|October 8, 1997
A problem with characteristics of the thin albumen in laying hensS Leeson, L J CastonPoultry Science|October 1, 1985
Influence of age, dietary cholic acid, and calcium levels on performance, utilization of free fatty acids, and bone mineralization in broilersJ O Atteh, S LeesonPoultry Science|August 1, 1992
Effect of dietary calcium level on medullary bone calcium reserves and shell weight of Leghorn hensM Clunies, J Emslie, S LeesonPoultry Science|September 11, 1998
Organoleptic evaluation of eggs produced by laying hens fed diets containing graded levels of flaxseed and vitamin ES Leeson, L Caston, T MacLaurinPoultry Science|March 1, 1992
Calcium and phosphorus metabolism and eggshell formation of hens fed different amounts of calciumM Clunies, D Parks, S LeesonJournal of Morphology|October 18, 2018
The mammalian testicular capsule and its muscle elementsThomas S Leeson, Frank B CooksonPageof 21