Showing results (1-10 of 9) with videos related to
Sort By:
Pageof 1
International Journal of Food Microbiology|April 1, 1996
Inhibitory effects of vanillin on some food spoilage yeasts in laboratory media and fruit puréesP Cerrutti, S M AlzamoraJournal of Food Protection|January 22, 2000
Probabilistic modeling of Saccharomyces cerevisiae inhibition under the effects of water activity, pH, and potassium sorbate concentrationA López-Malo, S Guerrero, S M AlzamoraJournal of Food Protection|October 21, 1999
Saccharomyces cerevisiae thermal inactivation kinetics combined with ultrasoundA López-Malo, S Guerrero, S M AlzamoraJournal of Food Protection|May 25, 2019
Development of a Shelf-Stable Banana Purée by Combined Factors: Microbial StabilityS Guerrero, S M Alzamora, L N GerschensonInternational Journal of Food Microbiology|April 4, 2000
Inhibitory action of potassium sorbate degradation products against Staphylococcus aureus growth in laboratory mediaC A Campos, S M Alzamora, L N GerschensonRevista Argentina De Microbiologia|July 8, 2000
[Inhibition of Bacillus coagulans growth in laboratory media and in fruit purees]P Cerrutti, S M Alzamora, M S de HuergoMeat Science|November 9, 2011
Sorbic acid stability in meat products of reduced water activityC A Campos, S M Alzamora, L N GerschensonCritical Reviews in Food Science and Nutrition|July 1, 1996
Combination of preservation factors applied to minimal processing of foodsM S Tapia de Daza, S M Alzamora, J W ChanesInternational Journal of Food Microbiology|January 5, 2002
Performance of mycological media in enumerating desiccated food spoilage yeasts: an interlaboratory studyL R Beuchat, E Frandberg, T Deak, et al.Pageof 1