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Journal - Association of Official Analytical Chemists
|
May 1, 1976
Collaborative study of an improved method for the enumeration and confirmation of Clostridium perfringens in foods
S M Harmon
Journal - Association of Official Analytical Chemists
|
September 1, 1982
New method for differentiating members of the Bacillus cereus group: collaborative study
S M Harmon
Journal - Association of Official Analytical Chemists
|
May 1, 1980
Enumeration and confirmation of Bacillus cereus in foods: collaborative study
G A Lancette, S M Harmon
Applied and Environmental Microbiology
|
April 1, 1977
Recovery of clostridia on catalase-treated plating media
S M Harmon, D A Kautter
Journal - Association of Official Analytical Chemists
|
November 1, 1987
Enumeration of Clostridium perfringens spores in human feces: comparison of four culture media
S M Harmon, D A Kautter
Journal - Association of Official Analytical Chemists
|
September 1, 1979
Comparison of Stomacher and Waring Blendor for homogenizing foods to be examined for Clostridium perfringens
S M Harmon, D A Kautter
Applied Microbiology
|
December 1, 1970
Method for estimating the presence of Clostridium perfringens in food
S M Harmon, D A Kautter
Applied and Environmental Microbiology
|
September 1, 1976
Beneficial effect of catalase treatment on growth of Clostridium perfringens
S M Harmon, D A Kautter
Chemosphere
|
September 21, 2007
Evaluation of post-Katrina flooded soils for contaminants and toxicity to the soil invertebrates Eisenia fetida and Caenorhabditis elegans
S M Harmon, D E Wyatt
Journal - Association of Official Analytical Chemists
|
January 1, 1974
Microbiological methods. Collaborative study of the alpha-toxin method for estimating population levels of Clostridium perfringens in food
S M Harmon, D A Kautter
Page
of 3
Search research articles
Search
Showing results (1-10 of 29) with videos related to
Sort By:
Page
of 3
Journal - Association of Official Analytical Chemists
|
May 1, 1976
Collaborative study of an improved method for the enumeration and confirmation of Clostridium perfringens in foods
S M Harmon
Journal - Association of Official Analytical Chemists
|
September 1, 1982
New method for differentiating members of the Bacillus cereus group: collaborative study
S M Harmon
Journal - Association of Official Analytical Chemists
|
May 1, 1980
Enumeration and confirmation of Bacillus cereus in foods: collaborative study
G A Lancette, S M Harmon
Applied and Environmental Microbiology
|
April 1, 1977
Recovery of clostridia on catalase-treated plating media
S M Harmon, D A Kautter
Journal - Association of Official Analytical Chemists
|
November 1, 1987
Enumeration of Clostridium perfringens spores in human feces: comparison of four culture media
S M Harmon, D A Kautter
Journal - Association of Official Analytical Chemists
|
September 1, 1979
Comparison of Stomacher and Waring Blendor for homogenizing foods to be examined for Clostridium perfringens
S M Harmon, D A Kautter
Applied Microbiology
|
December 1, 1970
Method for estimating the presence of Clostridium perfringens in food
S M Harmon, D A Kautter
Applied and Environmental Microbiology
|
September 1, 1976
Beneficial effect of catalase treatment on growth of Clostridium perfringens
S M Harmon, D A Kautter
Chemosphere
|
September 21, 2007
Evaluation of post-Katrina flooded soils for contaminants and toxicity to the soil invertebrates Eisenia fetida and Caenorhabditis elegans
S M Harmon, D E Wyatt
Journal - Association of Official Analytical Chemists
|
January 1, 1974
Microbiological methods. Collaborative study of the alpha-toxin method for estimating population levels of Clostridium perfringens in food
S M Harmon, D A Kautter
Page
of 3