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Advances in Food and Nutrition Research
|
March 21, 2017
Nanotechnology Approaches for Increasing Nutrient Bioavailability
S M Jafari, D J McClements
Indian Journal of Cancer
|
July 4, 2009
Gnathic osteosarcomas: a 10-year multi-center demographic study
T Azizi, M H K Motamedi, S M Jafari
Journal of Food Science and Technology
|
March 17, 2017
Effects of thermal processing by nanofluids on vitamin C, total phenolics and total soluble solids of tomato juice
S M Jafari, S S Jabari, D Dehnad, et al.
Carbohydrate Polymers
|
April 9, 2014
Application of maltodextrin and gum Arabic in microencapsulation of saffron petal's anthocyanins and evaluating their storage stability and color
K Mahdavee Khazaei, S M Jafari, M Ghorbani, et al.
Cell Proliferation
|
April 4, 2017
Apoptosis and cell cycle regulatory effects of adenosine by modulation of GLI-1 and ERK1/2 pathways in CD44<sup>+</sup> and CD24<sup>-</sup> breast cancer stem cells
S M Jafari, H R Joshaghani, M Panjehpour, et al.
Journal of Food Science and Technology
|
June 27, 2014
Production of low fat french-fries with single and multi-layer hydrocolloid coatings
A Daraei Garmakhany, H O Mirzaei, Y Maghsudlo, et al.
British Dental Journal
|
October 4, 2008
Anaesthetic efficacy of a labial infiltration method on the nasopalatine nerve
E Lassemi, M H K Motamedi, S M Jafari, et al.
Iranian Red Crescent Medical Journal
|
August 28, 2012
Hemostatic Tampon to Reduce Bleeding following Tooth Extraction
M H Kalantar Motamedi, F Navi, E Shams Koushki, et al.
Critical Reviews in Food Science and Nutrition
|
December 22, 2020
Protection and controlled release of vitamin C by different micro/nanocarriers
T Comunian, A Babazadeh, A Rehman, et al.
Advances in Colloid and Interface Science
|
January 5, 2023
Macroalgae as biofactories of metal nanoparticles; biosynthesis and food applications
P Barciela, M Carpena, Ning-Yang Li, et al.
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of 2
Search research articles
Search
Showing results (1-10 of 16) with videos related to
Sort By:
Page
of 2
Advances in Food and Nutrition Research
|
March 21, 2017
Nanotechnology Approaches for Increasing Nutrient Bioavailability
S M Jafari, D J McClements
Indian Journal of Cancer
|
July 4, 2009
Gnathic osteosarcomas: a 10-year multi-center demographic study
T Azizi, M H K Motamedi, S M Jafari
Journal of Food Science and Technology
|
March 17, 2017
Effects of thermal processing by nanofluids on vitamin C, total phenolics and total soluble solids of tomato juice
S M Jafari, S S Jabari, D Dehnad, et al.
Carbohydrate Polymers
|
April 9, 2014
Application of maltodextrin and gum Arabic in microencapsulation of saffron petal's anthocyanins and evaluating their storage stability and color
K Mahdavee Khazaei, S M Jafari, M Ghorbani, et al.
Cell Proliferation
|
April 4, 2017
Apoptosis and cell cycle regulatory effects of adenosine by modulation of GLI-1 and ERK1/2 pathways in CD44<sup>+</sup> and CD24<sup>-</sup> breast cancer stem cells
S M Jafari, H R Joshaghani, M Panjehpour, et al.
Journal of Food Science and Technology
|
June 27, 2014
Production of low fat french-fries with single and multi-layer hydrocolloid coatings
A Daraei Garmakhany, H O Mirzaei, Y Maghsudlo, et al.
British Dental Journal
|
October 4, 2008
Anaesthetic efficacy of a labial infiltration method on the nasopalatine nerve
E Lassemi, M H K Motamedi, S M Jafari, et al.
Iranian Red Crescent Medical Journal
|
August 28, 2012
Hemostatic Tampon to Reduce Bleeding following Tooth Extraction
M H Kalantar Motamedi, F Navi, E Shams Koushki, et al.
Critical Reviews in Food Science and Nutrition
|
December 22, 2020
Protection and controlled release of vitamin C by different micro/nanocarriers
T Comunian, A Babazadeh, A Rehman, et al.
Advances in Colloid and Interface Science
|
January 5, 2023
Macroalgae as biofactories of metal nanoparticles; biosynthesis and food applications
P Barciela, M Carpena, Ning-Yang Li, et al.
Page
of 2