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S M Krebs-Smith

Showing results (1-10 of 30) with videos related to

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Cancer|October 8, 1998
Progress in improving diet to reduce cancer riskS M Krebs-Smith
The Journal of Nutrition|February 13, 2001
Choose beverages and foods to moderate your intake of sugars: measurement requires quantificationS M Krebs-Smith
Journal of the American Dietetic Association|June 1, 1989
Validation of a nutrient adequacy score for use with women and childrenS M Krebs-Smith, L D Clark
The Journal of Nutrition|February 13, 2001
Choose a variety of fruits and vegetables daily: understanding the complexitiesS M Krebs-Smith, L S Kantor
Journal of the American Dietetic Association|September 1, 1985
Typical serving sizes: implications for food guidanceS M Krebs-Smith, H Smiciklas-Wright
Journal of the American Dietetic Association|May 1, 1989
Mean proportion and population proportion: two answers to the same question?S M Krebs-Smith, P S Kott, P M Guenther
The New England Journal of Medicine|December 31, 1997
Correction and revision of conclusions--dietary trends in the United StatesB H Patterson, S M Krebs-Smith, A F Subar
The Journal of Nutrition|February 13, 2001
Let the pyramid guide your food choices: capturing the total diet conceptL B Dixon, F J Cronin, S M Krebs-Smith
The American Journal of Clinical Nutrition|April 1, 1997
Method for assessing food intakes in terms of servings based on food guidanceL E Cleveland, D A Cook, S M Krebs-Smith, et al.
Journal of the American Dietetic Association|December 1, 1982
Characterizing food usage by demographic variablesF J Cronin, S M Krebs-Smith, B W Wyse, et al.
Pageof 3

Showing results (1-10 of 30) with videos related to

Sort By:
Pageof 3
Cancer|October 8, 1998
Progress in improving diet to reduce cancer riskS M Krebs-Smith
The Journal of Nutrition|February 13, 2001
Choose beverages and foods to moderate your intake of sugars: measurement requires quantificationS M Krebs-Smith
Journal of the American Dietetic Association|June 1, 1989
Validation of a nutrient adequacy score for use with women and childrenS M Krebs-Smith, L D Clark
The Journal of Nutrition|February 13, 2001
Choose a variety of fruits and vegetables daily: understanding the complexitiesS M Krebs-Smith, L S Kantor
Journal of the American Dietetic Association|September 1, 1985
Typical serving sizes: implications for food guidanceS M Krebs-Smith, H Smiciklas-Wright
Journal of the American Dietetic Association|May 1, 1989
Mean proportion and population proportion: two answers to the same question?S M Krebs-Smith, P S Kott, P M Guenther
The New England Journal of Medicine|December 31, 1997
Correction and revision of conclusions--dietary trends in the United StatesB H Patterson, S M Krebs-Smith, A F Subar
The Journal of Nutrition|February 13, 2001
Let the pyramid guide your food choices: capturing the total diet conceptL B Dixon, F J Cronin, S M Krebs-Smith
The American Journal of Clinical Nutrition|April 1, 1997
Method for assessing food intakes in terms of servings based on food guidanceL E Cleveland, D A Cook, S M Krebs-Smith, et al.
Journal of the American Dietetic Association|December 1, 1982
Characterizing food usage by demographic variablesF J Cronin, S M Krebs-Smith, B W Wyse, et al.
Pageof 3