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Food & Function|March 29, 2018
Safety considerations of plant polysaccharides for food use: a case study on phenolic-rich softwood galactoglucomannan extractLeena Pitkänen, Marina Heinonen, Kirsi S Mikkonen
Journal of Microbiological Methods|August 4, 2023
A layered solid-state culture system for investigating the fungal growth and decay behaviour on the cellulosic substrateTomoko Kuribayashi, Pauliina Lankinen, Kirsi S Mikkonen
Critical Reviews in Food Science and Nutrition|February 5, 2021
An overview of nanoemulsion characterization <i>via</i> atomic force microscopyThao Minh Ho, Felix Abik, Kirsi S Mikkonen
Food Research International (Ottawa, Ont.)|January 4, 2022
Valorization of cereal by-product hemicelluloses: Fractionation and purity considerationsAnis N Arzami, Thao M Ho, Kirsi S Mikkonen
Journal of Agricultural and Food Chemistry|May 24, 2019
Effects of Enzymatic Hydrolysis of Fava Bean Protein Isolate by Alcalase on the Physical and Oxidative Stability of Oil-in-Water EmulsionsChang Liu, Mamata Bhattarai, Kirsi S Mikkonen, et al.
Journal of Biomechanics|August 8, 2018
Comparison of elastic, viscoelastic and failure tensile material properties of knee ligaments and patellar tendonA Ristaniemi, L Stenroth, S Mikkonen, et al.
Carbohydrate Polymers|April 26, 2018
Novel nanobiocomposite hydrogels based on sage seed gum-laponite: Physico-chemical and rheological characterizationSeyed Amir Oleyaei, Seyed Mohammad Ali Razavi, Kirsi S Mikkonen
Journal of Agricultural and Food Chemistry|May 19, 2021
Kraft Process-Formation of Secoisolariciresinol Structures and Incorporation of Fatty Acids in Kraft LigninMaarit H Lahtinen, Joona Mikkilä, Kirsi S Mikkonen, et al.
Advances in Colloid and Interface Science|December 17, 2021
Emulsion characterization via microfluidic devices: A review on interfacial tension and stability to coalescenceThao Minh Ho, Aysan Razzaghi, Arun Ramachandran, et al.
Critical Reviews in Food Science and Nutrition|February 25, 2022
Polysaccharides as wall materials in spray-dried microencapsulation of bioactive compounds: Physicochemical properties and characterizationAbedalghani Halahlah, Vieno Piironen, Kirsi S Mikkonen, et al.
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