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S Millet

Showing results (31-40 of 102) with videos related to

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Meat Science|November 1, 2020
Quality characteristics of fresh loin and cooked ham muscles as affected by genetic background of commercial pigsE Kowalski, M Aluwé, E Vossen, et al.
Meat Science|February 8, 2021
Effect of terminal sire line and timing second vaccination on effectiveness of immunocastration, performance, and carcass and meat qualityE Kowalski, E Vossen, S Millet, et al.
The British Journal of Nutrition|December 4, 2003
Prebiotics affect nutrient digestibility but not faecal ammonia in dogs fed increased dietary protein levelsM Hesta, W Roosen, G P J Janssens, et al.
Mededelingen (Rijksuniversiteit Te Gent. Fakulteit Van De Landbouwkundige En Toegepaste Biologische Wetenschappen)|June 16, 2005
Clinoptilolite as an ammonia binder in pig slurryG P Janssens, V Debal, M Hesta, et al.
Biochemistry|January 5, 2002
Equilibrium collapse and the kinetic 'foldability' of proteinsIan S Millet, Lara E Townsley, Fabrizio Chiti, et al.
Animal : an International Journal of Animal Bioscience|December 20, 2019
The effect of sex and slaughter weight on performance, carcass quality and gross margin, assessed on three commercial pig farmsA Van den Broeke, F Leen, M Aluwé, et al.
Animal : an International Journal of Animal Bioscience|June 11, 2021
Interaction of CP levels in maternal and nursery diets, and its effect on performance, protein digestibility, and serum urea levels in pigletsK Kroeske, N Everaert, M Heyndrickx, et al.
Acta Dermato-Venereologica|January 1, 1987
Skin tags: a cutaneous marker for diabetes mellitusM Kahana, E Grossman, A Feinstein, et al.
Critical Reviews in Food Science and Nutrition|August 10, 2010
Prediction of in vivo short-chain fatty acid production in hindgut fermenting mammals: problems and pitfallsS Millet, M J Van Oeckel, M Aluwé, et al.
Veterinary Journal (London, England : 1997)|October 27, 2004
Urolithiasis in finishing pigsD G D Maes, J Vrielinck, S Millet, et al.
Pageof 11

Showing results (31-40 of 102) with videos related to

Sort By:
Pageof 11
Meat Science|November 1, 2020
Quality characteristics of fresh loin and cooked ham muscles as affected by genetic background of commercial pigsE Kowalski, M Aluwé, E Vossen, et al.
Meat Science|February 8, 2021
Effect of terminal sire line and timing second vaccination on effectiveness of immunocastration, performance, and carcass and meat qualityE Kowalski, E Vossen, S Millet, et al.
The British Journal of Nutrition|December 4, 2003
Prebiotics affect nutrient digestibility but not faecal ammonia in dogs fed increased dietary protein levelsM Hesta, W Roosen, G P J Janssens, et al.
Mededelingen (Rijksuniversiteit Te Gent. Fakulteit Van De Landbouwkundige En Toegepaste Biologische Wetenschappen)|June 16, 2005
Clinoptilolite as an ammonia binder in pig slurryG P Janssens, V Debal, M Hesta, et al.
Biochemistry|January 5, 2002
Equilibrium collapse and the kinetic 'foldability' of proteinsIan S Millet, Lara E Townsley, Fabrizio Chiti, et al.
Animal : an International Journal of Animal Bioscience|December 20, 2019
The effect of sex and slaughter weight on performance, carcass quality and gross margin, assessed on three commercial pig farmsA Van den Broeke, F Leen, M Aluwé, et al.
Animal : an International Journal of Animal Bioscience|June 11, 2021
Interaction of CP levels in maternal and nursery diets, and its effect on performance, protein digestibility, and serum urea levels in pigletsK Kroeske, N Everaert, M Heyndrickx, et al.
Acta Dermato-Venereologica|January 1, 1987
Skin tags: a cutaneous marker for diabetes mellitusM Kahana, E Grossman, A Feinstein, et al.
Critical Reviews in Food Science and Nutrition|August 10, 2010
Prediction of in vivo short-chain fatty acid production in hindgut fermenting mammals: problems and pitfallsS Millet, M J Van Oeckel, M Aluwé, et al.
Veterinary Journal (London, England : 1997)|October 27, 2004
Urolithiasis in finishing pigsD G D Maes, J Vrielinck, S Millet, et al.
Pageof 11