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Meat Science|November 9, 2011
Effects of Kramer-shear-press-test conditions on the shear properties of beef productsM Zhang, G S MittalMeat Science|November 9, 2011
Changes in colour of beef m. longissimus dorsi muscle during ageingK Boakye, G S MittalMeat Science|November 9, 2011
Effects of various cellulose gums on the quality parameters of low-fat breakfast sausagesG S Mittal, S BarbutMeat Science|November 8, 2011
Effects of salt reduction on the rheological and gelation properties of beef, pork and poultry meat battersS Barbut, G S MittalMeat Science|November 9, 2011
Phosphates and antioxidants as cryoprotectants in meat battersS Barbut, G S MittalArchives of Ophthalmology (Chicago, Ill. : 1960)|June 1, 1996
In vivo assessment of corneal endothelial function in diabetes mellitusJ S Saini, S MittalInternational Journal of Gynaecology and Obstetrics: the Official Organ of the International Federation of Gynaecology and Obstetrics|April 1, 1995
Prenatal diagnosis and management of a new autosomal recessive skeletal dysplasiaK K Roy, S MittalIndian Journal of Ophthalmology|December 1, 1996
Graded corneal sensitivity for screening of diabetic retinopathyJ S Saini, S MittalCritical Reviews in Food Science and Nutrition|December 31, 1997
Regulating the use of degraded oil/fat in deep-fat/oil food fryingS Paul, G S MittalActa Neurochirurgica. Supplement|October 3, 2006
Intraoperative magnetic resonance imaging in neurosurgery: the Brigham conceptS Mittal, P M BlackPageof 29