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International Journal of Food Microbiology|October 10, 2002
Prediction of food thermal process evaluation parameters using neural networksG S Mittal, J ZhangMeat Science|November 9, 2011
Changes in pH and water holding properties of Longissimus dorsi muscle during beef ageingK Boakye, G S MittalMeat Science|November 9, 2011
Prediction of temperature and moisture content of frankfurters during thermal processing using neural networkG S Mittal, J ZhangJournal of the Indian Medical Association|February 1, 1993
Value of venous pressure and phlebography in detecting deep vein thrombosis after major surgery and in primary venous diseaseR C Kesarwani, S MittalMeat Science|November 9, 2011
Kinetics of hydration properties of meat emulsions containing various fillers during smokehouse cookingL R Correia, G S MittalMeat Science|November 9, 2011
Kinetics of pH and colour of meat emulsions containing various fillers during smokehouse cookingL R Correia, G S MittalInternational Journal of Surgery Case Reports|January 31, 2012
Rectal foreign bodies: A case report and review of the literatureG Kasotakis, L Roediger, S MittalInternational Journal of Gynaecology and Obstetrics: the Official Organ of the International Federation of Gynaecology and Obstetrics|December 14, 2005
Sublingual misoprostol versus oxytocin infusion to reduce blood loss at cesarean sectionN Vimala, S Mittal, S KumarNeuroreport|December 20, 1994
In vitro effects of brain derived neurotrophic factor released from microspheresS Mittal, A Cohen, D MaysingerIndian Journal of Medical Sciences|March 3, 2004
Sublingual misoprostol before first trimester abortion: a comparative study using two dose regimensN Vimala, S Mittal, S KumarPageof 29