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S N Brown

Showing results (11-20 of 92) with videos related to

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Meat Science|November 9, 2011
The colour of the adductor muscle as a predictor of pork quality in the loinP D Warriss, S N Brown, P Paściak
Meat Science|November 8, 2011
The use of muscle protein solubility measurements to assess pig lean meat qualityC Lopez-Bote, P D Warriss, S N Brown
The Veterinary Record|October 1, 2003
Assessment of possible methods for estimating the stocking density of sheep being carried on commercial vehiclesP D Warriss, S N Brown, T G Knowles
The Veterinary Record|December 22, 1990
Time spent by broiler chickens in transit to processing plantsP D Warriss, E A Bevis, S N Brown
The Veterinary Record|November 26, 1999
Pyrantel-resistant large strongyles in racehorsesG C Coles, S N Brown, C M Trembath
Meat Science|November 8, 2011
An estimate of the incidence of dark cutting beef in the United KingdomS N Brown, E A Bevis, P D Warriss
Meat Science|November 9, 2011
Use of the Tecpro Pork Quality Meter for assessing meat quality on the slaughterlineP D Warriss, S N Brown, S J Adams
The Veterinary Record|January 2, 2004
Measurements of the degree of development of rigor mortis as an indicator of stress in slaughtered pigsP D Warriss, S N Brown, T G Knowles
Journal of the Science of Food and Agriculture|April 1, 1983
Reduction of carcass yield in transported pigsP D Warriss, C P Dudley, S N Brown
Neuroscience|November 9, 2007
Microinjections of melanin concentrating hormone into the nucleus tractus solitarius of the rat elicit depressor and bradycardic responsesS N Brown, V C Chitravanshi, K Kawabe, et al.
Pageof 10

Showing results (11-20 of 92) with videos related to

Sort By:
Pageof 10
Meat Science|November 9, 2011
The colour of the adductor muscle as a predictor of pork quality in the loinP D Warriss, S N Brown, P Paściak
Meat Science|November 8, 2011
The use of muscle protein solubility measurements to assess pig lean meat qualityC Lopez-Bote, P D Warriss, S N Brown
The Veterinary Record|October 1, 2003
Assessment of possible methods for estimating the stocking density of sheep being carried on commercial vehiclesP D Warriss, S N Brown, T G Knowles
The Veterinary Record|December 22, 1990
Time spent by broiler chickens in transit to processing plantsP D Warriss, E A Bevis, S N Brown
The Veterinary Record|November 26, 1999
Pyrantel-resistant large strongyles in racehorsesG C Coles, S N Brown, C M Trembath
Meat Science|November 8, 2011
An estimate of the incidence of dark cutting beef in the United KingdomS N Brown, E A Bevis, P D Warriss
Meat Science|November 9, 2011
Use of the Tecpro Pork Quality Meter for assessing meat quality on the slaughterlineP D Warriss, S N Brown, S J Adams
The Veterinary Record|January 2, 2004
Measurements of the degree of development of rigor mortis as an indicator of stress in slaughtered pigsP D Warriss, S N Brown, T G Knowles
Journal of the Science of Food and Agriculture|April 1, 1983
Reduction of carcass yield in transported pigsP D Warriss, C P Dudley, S N Brown
Neuroscience|November 9, 2007
Microinjections of melanin concentrating hormone into the nucleus tractus solitarius of the rat elicit depressor and bradycardic responsesS N Brown, V C Chitravanshi, K Kawabe, et al.
Pageof 10