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S Notermans

Showing results (111-120 of 118) with videos related to

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Molecular Immunology|October 1, 1988
(1----5)-linked beta-D-galactofuranosides are immunodominant in extracellular polysaccharides of Penicillium and Aspergillus speciesS Notermans, G H Veeneman, C W van Zuylen, et al.
The Journal of Applied Bacteriology|February 1, 1987
Purification and properties of extracellular polysaccharide (EPS) antigens produced by different mould speciesS Notermans, G Wieten, H W Engel, et al.
International Journal of Food Microbiology|July 1, 1992
Mycological condition of maize productsH J Kamphuis, M I van der Horst, R A Samson, et al.
Journal of Food Protection|April 18, 2019
A Collaborative Study Comparing Three ELISA Systems for Detecting Staphylococcus aureus Enterotoxin A in Sausage ExtractsH Schönwälder, J J Haaijman, R Holbrook, et al.
Applied and Environmental Microbiology|June 1, 2000
Role of volatile fatty acids in development of the cecal microflora in broiler chickens during growthP W van Der Wielen, S Biesterveld, S Notermans, et al.
International Journal of Food Microbiology|April 4, 2000
Pulsed electric fields inactivation of attached and free-living Escherichia coli and Listeria innocua under several conditionsN Dutreux, S Notermans, T Wijtzes, et al.
Applied and Environmental Microbiology|April 1, 1989
Specific gene probe for detection of biotyped and serotyped Listeria strainsS Notermans, T Chakraborty, M Leimeister-Wächter, et al.
International Journal of Food Microbiology|November 1, 1995
Probes and polymerase chain reaction for detection of food-borne bacterial pathogensJ E Olsen, S Aabo, W Hill, et al.
Pageof 12

Showing results (111-120 of 118) with videos related to

Sort By:
Pageof 12
You have reached the last page of results.This site can display upto 118 results.
Molecular Immunology|October 1, 1988
(1----5)-linked beta-D-galactofuranosides are immunodominant in extracellular polysaccharides of Penicillium and Aspergillus speciesS Notermans, G H Veeneman, C W van Zuylen, et al.
The Journal of Applied Bacteriology|February 1, 1987
Purification and properties of extracellular polysaccharide (EPS) antigens produced by different mould speciesS Notermans, G Wieten, H W Engel, et al.
International Journal of Food Microbiology|July 1, 1992
Mycological condition of maize productsH J Kamphuis, M I van der Horst, R A Samson, et al.
Journal of Food Protection|April 18, 2019
A Collaborative Study Comparing Three ELISA Systems for Detecting Staphylococcus aureus Enterotoxin A in Sausage ExtractsH Schönwälder, J J Haaijman, R Holbrook, et al.
Applied and Environmental Microbiology|June 1, 2000
Role of volatile fatty acids in development of the cecal microflora in broiler chickens during growthP W van Der Wielen, S Biesterveld, S Notermans, et al.
International Journal of Food Microbiology|April 4, 2000
Pulsed electric fields inactivation of attached and free-living Escherichia coli and Listeria innocua under several conditionsN Dutreux, S Notermans, T Wijtzes, et al.
Applied and Environmental Microbiology|April 1, 1989
Specific gene probe for detection of biotyped and serotyped Listeria strainsS Notermans, T Chakraborty, M Leimeister-Wächter, et al.
International Journal of Food Microbiology|November 1, 1995
Probes and polymerase chain reaction for detection of food-borne bacterial pathogensJ E Olsen, S Aabo, W Hill, et al.
Pageof 12