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S Notermans

Showing results (31-40 of 118) with videos related to

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International Journal of Food Microbiology|September 1, 1994
Stability of spores of Bacillus cereus stored on silicagelJ Dufrenne, S Tatini, S Notermans
International Journal of Food Microbiology|March 1, 1988
Production of enterotoxins and thermonuclease by Staphylococcus aureus in cooked egg-noodlesL Göckler, S Notermans, J Krämer
The Journal of Hygiene|October 1, 1976
Comparison of cotton swab versus algiante swab sampling method in the bacteriological examination of broiler chickensS Notermans, V Hindle, E H Kampelmacher
Applied and Environmental Microbiology|February 1, 1988
Synthetic enterotoxin B DNA probes for detection of enterotoxigenic Staphylococcus aureus strainsS Notermans, K J Heuvelman, K Wernars
The Journal of Applied Bacteriology|October 1, 1980
The effect of cultural procedures on the attachment to chicken breast meatS Notermans, J Dufrenne, M Van Schothorst
Applied and Environmental Microbiology|November 1, 1979
Toxin production by Clostridium botulinum in grassS Notermans, S Kozaki, M van Schothorst
International Journal of Food Microbiology|December 1, 1990
The use of DNA probes for confirming enterotoxin production by Staphylococcus aureus and micrococciS Ewald, C J Heuvelman, S Notermans
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|January 1, 1981
[A simple method for the detection of staphylococcal enterotoxin type B in vanilla custard using the ELISA (author's transl)]H Büning-Pfaue, P Timmermans, S Notermans
Journal of Food Protection|April 26, 2019
Botulism Risk of Refrigerated, Processed Foods of Extended DurabilityS Notermans, J Dufrenne, B M Lund
Methods in Enzymology|January 1, 1982
The enzyme-linked immunosorbent assay (ELISA) for the detection and determination of Clostridium botulinum toxins A, B, and ES Notermans, A M Hagenaars, S Kozaki
Pageof 12

Showing results (31-40 of 118) with videos related to

Sort By:
Pageof 12
International Journal of Food Microbiology|September 1, 1994
Stability of spores of Bacillus cereus stored on silicagelJ Dufrenne, S Tatini, S Notermans
International Journal of Food Microbiology|March 1, 1988
Production of enterotoxins and thermonuclease by Staphylococcus aureus in cooked egg-noodlesL Göckler, S Notermans, J Krämer
The Journal of Hygiene|October 1, 1976
Comparison of cotton swab versus algiante swab sampling method in the bacteriological examination of broiler chickensS Notermans, V Hindle, E H Kampelmacher
Applied and Environmental Microbiology|February 1, 1988
Synthetic enterotoxin B DNA probes for detection of enterotoxigenic Staphylococcus aureus strainsS Notermans, K J Heuvelman, K Wernars
The Journal of Applied Bacteriology|October 1, 1980
The effect of cultural procedures on the attachment to chicken breast meatS Notermans, J Dufrenne, M Van Schothorst
Applied and Environmental Microbiology|November 1, 1979
Toxin production by Clostridium botulinum in grassS Notermans, S Kozaki, M van Schothorst
International Journal of Food Microbiology|December 1, 1990
The use of DNA probes for confirming enterotoxin production by Staphylococcus aureus and micrococciS Ewald, C J Heuvelman, S Notermans
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|January 1, 1981
[A simple method for the detection of staphylococcal enterotoxin type B in vanilla custard using the ELISA (author's transl)]H Büning-Pfaue, P Timmermans, S Notermans
Journal of Food Protection|April 26, 2019
Botulism Risk of Refrigerated, Processed Foods of Extended DurabilityS Notermans, J Dufrenne, B M Lund
Methods in Enzymology|January 1, 1982
The enzyme-linked immunosorbent assay (ELISA) for the detection and determination of Clostridium botulinum toxins A, B, and ES Notermans, A M Hagenaars, S Kozaki
Pageof 12