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S Notermans

Showing results (41-50 of 118) with videos related to

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International Journal of Food Microbiology|August 1, 1989
DOT-enzyme linked immunosorbent assay for detection of Clostridium perfringens type A enterotoxinR Mehta, K G Narayan, S Notermans
The Journal of Applied Bacteriology|April 1, 1982
Contamination of broiler chickens by Staphylococcus aureus during processing; incidence and originS Notermans, J Dufrenne, W J van Leeuwen
Antonie Van Leeuwenhoek|August 1, 1989
Cloning and sequencing of the Clostridium perfringens enterotoxin geneM Van Damme-Jongsten, K Wernars, S Notermans
Journal of Immunological Methods|June 12, 1985
Interference of lysozyme in the sandwich enzyme-linked immunosorbent assay (ELISA)A W Essink, G J Arkesteijn, S Notermans
The Journal of Applied Bacteriology|October 1, 1975
Studies of different sampling methods for the determination of bacterial counts from frozen broilersS Notermans, E H Kampelmacher, M Van Schothorst
The Journal of Applied Bacteriology|April 1, 1977
Inactivation of salmonellae on chilled and deep frozen broiler carcasses by irradiationR W Mulder, S Notermans, E H Kampelmacher
Zentralblatt Fur Bakteriologie, Mikrobiologie Und Hygiene. 1. Abt. Originale B, Hygiene|June 1, 1984
Evaluation of the ELISA as tool in diagnosing Clostridium perfringens enterotoxinsS Notermans, C Heuvelman, H Beckers, et al.
International Journal of Food Microbiology|November 1, 1991
The presence of enterotoxigenic Clostridium perfringens strains in faeces of various animalsB Tschirdewahn, S Notermans, K Wernars, et al.
Antonie Van Leeuwenhoek|January 1, 1988
The effect of growth conditions on production and excretion of extracellular antigens by three ascomycetous yeastsW J Middelhoven, R J Slingerland, S Notermans
Journal of Food Protection|March 7, 2019
Vacuum-Packed Cooked Potatoes: Toxin Production by Clostridium botulinum and Shelf LifeS Notermans, J Dufrenne, M J H Keijbets
Pageof 12

Showing results (41-50 of 118) with videos related to

Sort By:
Pageof 12
International Journal of Food Microbiology|August 1, 1989
DOT-enzyme linked immunosorbent assay for detection of Clostridium perfringens type A enterotoxinR Mehta, K G Narayan, S Notermans
The Journal of Applied Bacteriology|April 1, 1982
Contamination of broiler chickens by Staphylococcus aureus during processing; incidence and originS Notermans, J Dufrenne, W J van Leeuwen
Antonie Van Leeuwenhoek|August 1, 1989
Cloning and sequencing of the Clostridium perfringens enterotoxin geneM Van Damme-Jongsten, K Wernars, S Notermans
Journal of Immunological Methods|June 12, 1985
Interference of lysozyme in the sandwich enzyme-linked immunosorbent assay (ELISA)A W Essink, G J Arkesteijn, S Notermans
The Journal of Applied Bacteriology|October 1, 1975
Studies of different sampling methods for the determination of bacterial counts from frozen broilersS Notermans, E H Kampelmacher, M Van Schothorst
The Journal of Applied Bacteriology|April 1, 1977
Inactivation of salmonellae on chilled and deep frozen broiler carcasses by irradiationR W Mulder, S Notermans, E H Kampelmacher
Zentralblatt Fur Bakteriologie, Mikrobiologie Und Hygiene. 1. Abt. Originale B, Hygiene|June 1, 1984
Evaluation of the ELISA as tool in diagnosing Clostridium perfringens enterotoxinsS Notermans, C Heuvelman, H Beckers, et al.
International Journal of Food Microbiology|November 1, 1991
The presence of enterotoxigenic Clostridium perfringens strains in faeces of various animalsB Tschirdewahn, S Notermans, K Wernars, et al.
Antonie Van Leeuwenhoek|January 1, 1988
The effect of growth conditions on production and excretion of extracellular antigens by three ascomycetous yeastsW J Middelhoven, R J Slingerland, S Notermans
Journal of Food Protection|March 7, 2019
Vacuum-Packed Cooked Potatoes: Toxin Production by Clostridium botulinum and Shelf LifeS Notermans, J Dufrenne, M J H Keijbets
Pageof 12