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Vacuum-Packed Cooked Potatoes: Toxin Production by Clostridium botulinum and Shelf Life

S Notermans1, J Dufrenne1, M J H Keijbets1

  • 1Laboratory for Zoonoses and Food Microbiology, National Institute of Public Health P.O. Box 1, 3720 BA Bilthoven, The Netherlands and Institute for Storage and Processing of Agricultural Produce (IBVL), P.O. Box 18, 6700 AA Wageningen, The Netherlands.

Journal of Food Protection
|March 7, 2019
PubMed

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