Showing results (1-10 of 193) with videos related to
Sort By:
Pageof 20
Analytical Biochemistry|March 20, 1995
A comparison of methods for determining total body proteinS P Brooks, B J Lampi, G Sarwar, et al.The Journal of Nutrition|August 25, 1999
Liquid concentrates are lower in bioavailable tryptophan than powdered infant formulas, and tryptophan supplementation of formulas increases brain tryptophan and serotonin in ratsG Sarwar, H G BottingJournal of Chromatography|May 19, 1993
Evaluation of liquid chromatographic analysis of nutritionally important amino acids in food and physiological samplesG Sarwar, H G BottingJournal - Association of Official Analytical Chemists|May 1, 1990
Rapid analysis of nutritionally important free amino acids in serum and organs (liver, brain, and heart) by liquid chromatography of precolumn phenylisothiocyanate derivativesG Sarwar, H G BottingComparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology|January 24, 1998
Time course of enzyme changes after a switch from a high-fat to a low-fat dietS P Brooks, B J LampiThe Journal of Nutritional Biochemistry|November 13, 2004
Effect of dietary fat on whole body fatty acid synthesis in weanling ratsS P Brooks, B J LampiJournal of Agricultural and Food Chemistry|March 23, 2001
Problems associated with measuring phytate in infant cerealsS P Brooks, B J LampiMolecular and Cellular Biochemistry|June 7, 1996
Enzymes of carbohydrate metabolism in young and adult rats fed diets differing in fat and carbohydrateS P Brooks, B J LampiJournal of the American College of Nutrition|December 1, 1991
A comparison of fasting serum amino acid profiles of young and elderly subjectsG Sarwar, H G Botting, M CollinsAmino Acids|November 5, 2013
Influence of high dietary threonine on growth and amino acids in blood and tissues of ratsG Sarwar, R W Peace, H G BottingPageof 20