Showing results (31-40 of 193) with videos related to
Sort By:
Pageof 20
Advances in Experimental Medicine and Biology|January 1, 1991
Amino acid ratings of different forms of infant formulas based on varying degrees of processingG SarwarTrends in Endocrinology and Metabolism: TEM|April 15, 2008
Monitoring phospholipid signaling pathways: recipes from the expertsS P BrooksThe British Journal of Nutrition|October 31, 2012
Background on international activities on protein quality assessment of foodsG Sarwar GilaniBiotechniques|December 1, 1992
A simple computer program with statistical tests for the analysis of enzyme kineticsS P BrooksBiotechniques|December 1, 1994
A program for analyzing enzyme rate data obtained from a microplate readerS P BrooksBiochemistry and Cell Biology = Biochimie Et Biologie Cellulaire|January 1, 1996
Equilibrium enzymes in metabolic pathwaysS P BrooksCanadian Journal of Biochemistry|July 1, 1980
Determination of bioavailability of some long-chain N-substituted derivatives of L-methionine and L-lysineA Paquet, G SarwarProgress in Food & Nutrition Science|January 1, 1991
Assessment of the uricogenic potential of processed foods based on the nature and quantity of dietary purinesG Sarwar, D BruléThe Journal of Toxicological Sciences|February 1, 1995
The effect of various bacteria and sera on functional activity of mouse macrophagesG Sarwar, H OdaThe Journal of Nutrition|December 1, 1975
Utilization of amino acids administered enterally or parenterally to young pigsM O Keith, R W Peace, H G Botting, et al.Pageof 20