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Yeast (Chichester, England)|March 1, 1990
A K2 neutral Saccharomyces cerevisiae strain contains a variant K2 M genomeB D Wingfield, V J Southgate, I S Pretorius, et al.
Canadian Journal of Microbiology|November 10, 2009
Establishing a risk-assessment process for release of genetically modified wine yeast into the environmentHeidi Schoeman, Gideon M Wolfaardt, Alfred Botha, et al.
Applied Microbiology and Biotechnology|September 1, 2000
Coexpression of the Bacillus pumilus beta-xylosidase (xynB) gene with the Trichoderma reesei beta xylanase 2 (xyn2) gene in the yeast Saccharomyces cerevisiaeD C La Grange, M Claeyssens, I S Pretorius, et al.
Plasmid|March 1, 1987
Plasmids in Leuconostoc oenosB J Janse, B D Wingfield, I S Pretorius, et al.
Journal of Agricultural and Food Chemistry|November 15, 2019
The Whiff of Wine Yeast Innovation: Strategies for Enhancing Aroma Production by Yeast during Wine FermentationNiël van Wyk, Manfred Grossmann, Jürgen Wendland, et al.
Synthetic Biology (Oxford, England)|September 30, 2020
Positive-feedback, ratiometric biosensor expression improves high-throughput metabolite-producer screening efficiency in yeastThomas C Williams, Xin Xu, Martin Ostrowski, et al.
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