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Foods (Basel, Switzerland)|June 6, 2020
Effect of Isomixing on Grape Must Fermentations of ATF1-Overexpressing Wine Yeast StrainsNiël van Wyk, Florian Michling, Dennis Bergamo, et al.International Journal of Molecular Sciences|March 6, 2021
Development of Genetic Modification Tools for HanseniasporauvarumJennifer Badura, Niël van Wyk, Silvia Brezina, et al.International Journal of Food Microbiology|February 18, 2004
Identification of lactic acid bacteria isolated from South African brandy base winesH W du Plessis, L M T Dicks, I S Pretorius, et al.Plos One|April 11, 2023
Rational design of a survey protocol for avocado sunblotch viroid in commercial orchards to demonstrate pest freedomD B Bonnéry, L-S Pretorius, A E C Jooste, et al.Breast Cancer Research and Treatment|January 8, 2025
Application of genetic testing criteria for hereditary breast cancer in South AfricaT S Osler, M Schoeman, W J S Pretorius, et al.Nature Communications|March 27, 2024
Engineering biology and climate change mitigation: Policy considerationsJonathan Symons, Thomas A Dixon, Jacqueline Dalziell, et al.Journal of Agricultural and Food Chemistry|October 24, 2008
Coinoculated fermentations using saccharomyces yeasts affect the volatile composition and sensory properties of Vitis vinifera L. cv. sauvignon blanc winesEllena S King, Jan H Swiegers, Brooke Travis, et al.Nature Communications|April 8, 2023
Trimming the genomic fat: minimising and re-functionalising genomes using synthetic biologyXin Xu, Felix Meier, Benjamin A Blount, et al.Engineering Biology|May 14, 2026
Synthesis of Programmable Bioelectronic Yeast for Biohybrid FuturesPaige E Erpf, Bill D Kinder, Edward Archer, et al.Journal of Bioscience and Bioengineering|October 20, 2005
Flavor-active esters: adding fruitiness to beerKevin J Verstrepen, Guy Derdelinckx, Jean-Pierre Dufour, et al.Pageof 21