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Trends in Biotechnology|April 4, 2024
Killer yeasts: expanding frontiers in the age of synthetic biologySonja Billerbeck, Roy S K Walker, Isak S Pretorius
Genome Biology and Evolution|February 10, 2021
Novel Two-Component System-Like Elements Reveal Functional Domains Associated with Restriction-Modification Systems and paraMORC ATPases in BacteriaDaniel Bellieny-Rabelo, Willem J S Pretorius, Lucy N Moleleki
International Journal of Food Microbiology|September 10, 2010
Preliminary evaluation of infrared spectroscopy for the differentiation of Brettanomyces bruxellensis strains isolated from red winesA Oelofse, S Malherbe, I S Pretorius, et al.
Gene|April 1, 1991
Primary structure and regulation of a glucoamylase-encoding gene (STA2) in Saccharomyces diastaticusM G Lambrechts, I S Pretorius, P Sollitti, et al.
Journal of Agricultural and Food Chemistry|March 7, 2002
Selection of yeast starter culture strains for the production of marula fruit wines and distillatesM Fundira, M Blom, I S Pretorius, et al.
ACS Synthetic Biology|June 14, 2021
Yeast Synthetic Minimal Biosensors for Evaluating Protein ProductionKai Peng, Heinrich Kroukamp, Isak S Pretorius, et al.
Yeast (Chichester, England)|March 4, 1998
Engineering yeast for efficient cellulose degradationP Van Rensburg, W H Van Zyl, I S Pretorius
Journal of Industrial Microbiology & Biotechnology|March 3, 2007
Effect of the cellulose-binding domain on the catalytic activity of a beta-glucosidase from Saccharomycopsis fibuligeraSarath B Gundllapalli, Isak S Pretorius, Ricardo R Cordero Otero
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