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Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association
|
March 29, 2003
Validation of a short questionnaire to qualitatively assess the intake of total fat, saturated, monounsaturated, polyunsaturated fatty acids, and cholesterol
S Rohrmann, G Klein
Gesundheitswesen (Bundesverband Der Arzte Des Offentlichen Gesundheitsdienstes (Germany))
|
March 21, 2002
[The healthy migrant effect: role of selection and late entry bias]
O Razum, S Rohrmann
International Journal of Psychophysiology : Official Journal of the International Organization of Psychophysiology
|
September 17, 1999
Changing psychobiological stress reactions by manipulating cognitive processes
S Rohrmann, J Hennig, P Netter
International Journal of Epidemiology
|
April 6, 2000
The 'healthy migrant effect'--not merely a fallacy of inaccurate denominator figures
O Razum, H Zeeb, S Rohrmann
European Journal of Clinical Nutrition
|
March 15, 2013
Meat consumption and diet quality and mortality in NHANES III
R Kappeler, M Eichholzer, S Rohrmann
Pharmacopsychiatry
|
March 10, 1999
Psychobiological differences between the aggression and psychoticism dimension
P Netter, J Hennig, S Rohrmann
Heliyon
|
October 2, 2020
The necessity of targeted aptitude diagnostics for company founders: relationships between personality traits, perceived stress, satisfaction, and performance
L Fichter, C von Bernstorff, S Rohrmann
European Journal of Cancer Prevention : the Official Journal of the European Cancer Prevention Organisation (ECP)
|
July 29, 2003
Time trends in cigarette smoking in two German cohorts--results from EPIC Germany
S Rohrmann, A Kroke, H Boeing, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
October 8, 2013
Inverse association between circulating vitamin D and mortality--dependent on sex and cause of death?
S Rohrmann, J Braun, M Bopp, et al.
IARC Scientific Publications
|
December 18, 2002
Use of high-temperature cooking methods in preparation of meat and fish in European countries
S Rohrmann, J Linseisen, N Becker, et al.
Page
of 6
Search research articles
Search
Showing results (1-10 of 51) with videos related to
Sort By:
Page
of 6
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association
|
March 29, 2003
Validation of a short questionnaire to qualitatively assess the intake of total fat, saturated, monounsaturated, polyunsaturated fatty acids, and cholesterol
S Rohrmann, G Klein
Gesundheitswesen (Bundesverband Der Arzte Des Offentlichen Gesundheitsdienstes (Germany))
|
March 21, 2002
[The healthy migrant effect: role of selection and late entry bias]
O Razum, S Rohrmann
International Journal of Psychophysiology : Official Journal of the International Organization of Psychophysiology
|
September 17, 1999
Changing psychobiological stress reactions by manipulating cognitive processes
S Rohrmann, J Hennig, P Netter
International Journal of Epidemiology
|
April 6, 2000
The 'healthy migrant effect'--not merely a fallacy of inaccurate denominator figures
O Razum, H Zeeb, S Rohrmann
European Journal of Clinical Nutrition
|
March 15, 2013
Meat consumption and diet quality and mortality in NHANES III
R Kappeler, M Eichholzer, S Rohrmann
Pharmacopsychiatry
|
March 10, 1999
Psychobiological differences between the aggression and psychoticism dimension
P Netter, J Hennig, S Rohrmann
Heliyon
|
October 2, 2020
The necessity of targeted aptitude diagnostics for company founders: relationships between personality traits, perceived stress, satisfaction, and performance
L Fichter, C von Bernstorff, S Rohrmann
European Journal of Cancer Prevention : the Official Journal of the European Cancer Prevention Organisation (ECP)
|
July 29, 2003
Time trends in cigarette smoking in two German cohorts--results from EPIC Germany
S Rohrmann, A Kroke, H Boeing, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
October 8, 2013
Inverse association between circulating vitamin D and mortality--dependent on sex and cause of death?
S Rohrmann, J Braun, M Bopp, et al.
IARC Scientific Publications
|
December 18, 2002
Use of high-temperature cooking methods in preparation of meat and fish in European countries
S Rohrmann, J Linseisen, N Becker, et al.
Page
of 6