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Critical Reviews in Food Science and Nutrition|January 1, 1985
Nutritional composition, processing, and utilization of horse gram and moth beanS S Kadam, D K SalunkheCritical Reviews in Food Science and Nutrition|January 1, 1984
Winged bean in human nutritionS S Kadam, D K SalunkheCritical Reviews in Food Science and Nutrition|January 1, 1986
Chemistry and technology of green gram (Vigna radiata [L.] Wilczek)R N Adsule, S S Kadam, D K SalunkheCritical Reviews in Food Science and Nutrition|January 1, 1986
Biochemistry and technology of chickpea (Cicer arietinum L.) seedsJ K Chavan, S S Kadam, D K SalunkheCritical Reviews in Food Science and Nutrition|January 1, 1981
Subtoxic effects of certain chemicals on food cropsS S Kadam, Y S Nerkar, D K SalunkheCritical Reviews in Food Science and Nutrition|January 1, 1986
Pigeonpea as an important food sourceD K Salunkhe, J K Chavan, S S KadamPlant Foods for Human Nutrition (Dordrecht, Netherlands)|March 1, 1993
Effects of dry heat treatments to peanut kernels on the functional properties of the defatted mealU G Patil, J K Chavan, S S Kadam, et al.Critical Reviews in Food Science and Nutrition|January 1, 1982
Chemical, biochemical, and biological significance of polyphenols in cereals and legumesD K Salunkhe, S J Jadhav, S S Kadam, et al.CRC Critical Reviews in Food Science and Nutrition|September 1, 1977
Toxicants in plants and plant productsD K Salunkhe, M T WuExperientia|February 15, 1978
Toxicity of Phytophthora infestans and Alternaria solani to chick embryosM T Wu, D K SalunkhePageof 6