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S Scaglioni

Showing results (11-20 of 31) with videos related to

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Minerva Pediatrica|July 31, 1984
[Glycogenosis I b]R Longhi, C Buttè, A Vittorelli, et al.
The American Journal of Clinical Nutrition|November 4, 2000
Dietary fats and cholesterol in italian infants and childrenC Agostoni, E Riva, S Scaglioni, et al.
International Journal of Obesity (2005)|December 31, 2005
How much protein is safe?C Agostoni, S Scaglioni, D Ghisleni, et al.
Endocrinology|January 1, 1982
Pituitary receptor sites for gonadotropin-releasing hormone: effect of castration and substitutive therapy with sex steroids in the male ratB S Conne, S Scaglioni, U Lang, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|March 10, 2001
Biochemical effects of supplemented long-chain polyunsaturated fatty acids in hyperphenylalaninemiaC Agostoni, S Scaglioni, M Bonvissuto, et al.
Beitrage Zur Infusionstherapie = Contributions to Infusion Therapy|January 1, 1989
The importance of fibers in child nutritionM Giovannini, C Galluzzo, S Scaglioni, et al.
The Journal of International Medical Research|July 26, 2008
Breakfast: a good habit, not a repetitive customM Giovannini, E Verduci, S Scaglioni, et al.
Journal of Pediatric Gastroenterology and Nutrition|May 1, 1993
Lipid and apoprotein A-I and B levels in obese school-age children: results of a study in the Milan areaR Bellù, M T Ortisi, S Scaglioni, et al.
European Journal of Paediatric Dentistry|July 6, 2016
Familial and dietary risk factors in Early Childhood CariesL Paglia, S Scaglioni, V Torchia, et al.
European Journal of Clinical Nutrition|October 1, 2015
Breast milk composition and infant nutrient intakes during the first 12 months of lifeV Grote, E Verduci, S Scaglioni, et al.
Pageof 4

Showing results (11-20 of 31) with videos related to

Sort By:
Pageof 4
Minerva Pediatrica|July 31, 1984
[Glycogenosis I b]R Longhi, C Buttè, A Vittorelli, et al.
The American Journal of Clinical Nutrition|November 4, 2000
Dietary fats and cholesterol in italian infants and childrenC Agostoni, E Riva, S Scaglioni, et al.
International Journal of Obesity (2005)|December 31, 2005
How much protein is safe?C Agostoni, S Scaglioni, D Ghisleni, et al.
Endocrinology|January 1, 1982
Pituitary receptor sites for gonadotropin-releasing hormone: effect of castration and substitutive therapy with sex steroids in the male ratB S Conne, S Scaglioni, U Lang, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|March 10, 2001
Biochemical effects of supplemented long-chain polyunsaturated fatty acids in hyperphenylalaninemiaC Agostoni, S Scaglioni, M Bonvissuto, et al.
Beitrage Zur Infusionstherapie = Contributions to Infusion Therapy|January 1, 1989
The importance of fibers in child nutritionM Giovannini, C Galluzzo, S Scaglioni, et al.
The Journal of International Medical Research|July 26, 2008
Breakfast: a good habit, not a repetitive customM Giovannini, E Verduci, S Scaglioni, et al.
Journal of Pediatric Gastroenterology and Nutrition|May 1, 1993
Lipid and apoprotein A-I and B levels in obese school-age children: results of a study in the Milan areaR Bellù, M T Ortisi, S Scaglioni, et al.
European Journal of Paediatric Dentistry|July 6, 2016
Familial and dietary risk factors in Early Childhood CariesL Paglia, S Scaglioni, V Torchia, et al.
European Journal of Clinical Nutrition|October 1, 2015
Breast milk composition and infant nutrient intakes during the first 12 months of lifeV Grote, E Verduci, S Scaglioni, et al.
Pageof 4