Showing results (131-140 of 4,536) with videos related to
Sort By:
Pageof 454
Multiple Sclerosis (Houndmills, Basingstoke, England)|December 10, 2009
Assessing visual pathway function in multiple sclerosis patients with multifocal visual evoked potentialsMichal Laron, Han Cheng, Bin Zhang, et al.Magnetic Resonance Imaging|May 1, 2018
Dynamic contrast-enhanced MRI of orbital and anterior visual pathway lesionsNutchawan Jittapiromsak, Ping Hou, Ho-Ling Liu, et al.Physiology & Behavior|March 1, 1995
Effect of different coffees on esophageal acid contact time and symptoms in coffee-sensitive subjectsS R Brazer, J E Onken, C B Dalton, et al.Neuroimaging Clinics of North America|July 26, 2015
Diagnostic Ophthalmic Ultrasound for RadiologistsCynthia J Kendall, Thomas C Prager, Han Cheng, et al.Chemical Senses|April 26, 2000
Synergism among ternary mixtures of fourteen sweetenersS S Schiffman, E A Sattely-Miller, B G Graham, et al.Chemical Senses|September 10, 1999
Selective inhibition of sweetness by the sodium salt of +/-2-(4-methoxyphenoxy)propanoic acidS S Schiffman, B J Booth, E A Sattely-Miller, et al.American Journal of Veterinary Research|September 1, 1996
Ultrastructure of selected struvite-containing urinary calculi from dogsR A Domingo-Neumann, A L Ruby, G V Ling, et al.American Journal of Veterinary Research|February 24, 2001
Ultrastructure of selected calcium oxalate-containing urinary calculi from dogsR A Domingo-Neumann, A L Ruby, G V Ling, et al.Pharmacology, Biochemistry, and Behavior|September 1, 1995
Environmental pollutants alter taste responses in the gerbilS S Schiffman, M S Suggs, M B Abou Donia, et al.Physiology & Behavior|August 1, 1994
Taste perception of monosodium glutamate (MSG) in foods in young and elderly subjectsS S Schiffman, E A Sattely-Miller, I A Zimmerman, et al.Pageof 454