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Thrombosis Research|October 1, 1990
Purification and characterization of platelet factor XIS Schiffman, C H YehNeuroscience and Biobehavioral Reviews|January 1, 1989
Thinness--not obesity--has a genetic componentP R Costanzo, S S SchiffmanInvestigative Ophthalmology & Visual Science|April 1, 1992
Differential cell adhesion and expression of N-cadherin among retinoblastoma cell linesJ S Schiffman, G B GrunwaldPhysiology & Behavior|May 21, 1999
Workshop on taste and smell in the elderly: an overviewJ A Finkelstein, S S SchiffmanJournal of Environmental Quality|January 14, 2005
Science of odor as a potential health issueSusan S Schiffman, C M WilliamsAnnals of the New York Academy of Sciences|January 1, 1989
Use of flavor-amplified foods to improve nutritional status in elderly patientsS S Schiffman, Z S WarwickNeurobiology of Aging|January 1, 1980
Magnitude estimates of amino acids for young and elderly subjectsS S Schiffman, T B ClarkBritish Journal of Haematology|February 1, 1984
Phospholipids accelerate factor IX activation by surface bound factor XIaC Mannhalter, S Schiffman, E DeutschNeuroscience and Biobehavioral Reviews|January 1, 1980
The issue of primary tastes versus a taste continuumS S Schiffman, R P EricksonNeurobiology of Aging|January 1, 1988
Flavor enhancement of foods for the elderly can reverse anorexiaS S Schiffman, Z S WarwickPageof 454