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Pharmacology, Biochemistry, and Behavior|March 1, 1986
Caffeine intensifies taste of certain sweeteners: role of adenosine receptorS S Schiffman, C Diaz, T G BeekerExperimental Aging Research|September 1, 1976
Thresholds of food odors in the elderlyS S Schiffman, J Moss, R P EricksonPharmacology, Biochemistry, and Behavior|September 1, 1981
Multiple receptor sites mediate sweetness: evidence from cross adaptationS S Schiffman, H Cahn, M G LindleyBritish Journal of Haematology|September 1, 1981
Contact activation of factor XIA Jacobs, C Mannhalter, R Margalit, et al.Physiology & Behavior|March 15, 2000
Taste effects of lingual application of cardiovascular medicationsJ Zervakis, B G Graham, S S SchiffmanProceedings of the National Academy of Sciences of the United States of America|October 1, 1983
Amiloride reduces the taste intensity of Na+ and Li+ salts and sweetenersS S Schiffman, E Lockhead, F W MaesBlood|March 1, 1981
Pseudo-factor-XI deficiency: effect of an inhibitor of factor XI adsorption to surfaceS Schiffman, R Margalit, M Rosove, et al.Pharmacology, Biochemistry, and Behavior|February 1, 1988
Transport pathways in rat lingual epitheliumS A Simon, R Robb, S S SchiffmanPhysiology & Behavior|March 1, 1982
Influence of chirality of amino acids on the growth of perceived taste intensity with concentrationS S Schiffman, T B Clark, J GagnonPharmacology, Biochemistry, and Behavior|February 1, 1985
Methyl xanthines enhance taste: evidence for modulation of taste by adenosine receptorS S Schiffman, J M Gill, C DiazPageof 454