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Biochemical Pharmacology|May 12, 2009
hSET1: a novel approach for colon cancer therapySushma Yadav, Jyotsana Singhal, Sharad S Singhal, et al.Bioresource Technology|January 22, 2009
A novel medium for the production of cephamycin C by Nocardia lactamdurans using solid-state fermentationL D Kagliwal, S A Survase, R S SinghalBiochemical Pharmacology|November 6, 2008
RLIP76: A novel glutathione-conjugate and multi-drug transporterSharad S Singhal, Sushma Yadav, Cherice Roth, et al.Genetic Testing and Molecular Biomarkers|November 23, 2012
Association of paraoxonase1 gene Q192R polymorphism and apolipoprotein B in Asian Indian women with coronary artery disease riskChetana S Deshpande, Rekha S Singhal, Manjari S MukherjeeInternational Journal of Food Sciences and Nutrition|December 5, 2000
Influence of legume blends on fried papad qualityS J Patil, R S Singhal, P R KulkarniBioorganic Chemistry|December 4, 2019
Enzymatic synthesis of fatty acid esters of trehalose: Process optimization, characterization of the esters and evaluation of their bioactivitiesSandesh J Marathe, Nirali N Shah, Rekha S SinghalThe Journal of Cell Biology|January 24, 2020
Neuronal GDPGP1 and glycogen metabolism: friend or foe?Neel S Singhal, Evan M Lee, Dengke K MaBioresource Technology|July 20, 2005
Production of scleroglucan from Sclerotium rolfsii MTCC 2156Shrikant A Survase, Parag S Saudagar, Rekha S SinghalComprehensive Reviews in Food Science and Food Safety|January 8, 2021
Resistant Starch-A ReviewM G Sajilata, Rekha S Singhal, Pushpa R KulkarniWorld Journal of Microbiology & Biotechnology|January 15, 2014
Antimicrobial properties of cuminR S Shetty, R S Singhal, P R KulkarniPageof 144