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Drug Development and Industrial Pharmacy|April 29, 2020
Enhancement of loading and oral bioavailability of curcumin loaded self-microemulsifying lipid carriers using Curcuma oleoresinsUmesh Kannamangalam Vijayan, Sadineni Varakumar, Sushant Sole, et al.Neurology India|September 23, 2009
Efficacy and safety of mitoxantrone, as an initial therapy, in multiple sclerosis: experience in an Indian tertiary care settingB S Singhal, Sheth Geeta, Shilpa G Hundalani, et al.Journal of Food Science and Technology|October 21, 2014
Degradation of colour in beetroot (Beta vulgaris L.): a kinetics studyJanu Chandran, P Nisha, Rekha S Singhal, et al.Advances in Biochemical Engineering/Biotechnology|February 28, 2024
Mixed Culture Cultivation in Microbial BioprocessesManisha Khedkar, Dattatray Bedade, Rekha S Singhal, et al.Food & Function|July 13, 2021
Encapsulation of ginger oleoresin in co-crystallized sucrose: development, characterization and storage stabilityKapil Rai, Narayansing Chhanwal, Nirali N Shah, et al.Neurology India|November 1, 2008
Myasthenia gravis: a study from IndiaB S Singhal, Nisha S Bhatia, T Umesh, et al.Bone Marrow Transplantation|April 20, 2004
Reassessing autotransplantation for acute myeloid leukaemia in first remission - a matched pair analysis of autologous marrow vs peripheral blood stem cellsB Sirohi, R Powles, S Kulkarni, et al.The Journal of the Association of Physicians of India|December 1, 1990
Capsular involvement and sensorimotor stroke with posterior cerebral artery territory infarctionR D Gursahani, S V Khadilkar, N Surya, et al.International Journal of Food Sciences and Nutrition|July 1, 1997
Low-fat papadams from black gram-tapioca blendsU S Annapure, M Michael, R S Singhal, et al.Journal of Bioscience and Bioengineering|October 19, 2006
Statistical approach to optimization of fermentative production of gellan gum from Sphingomonas paucimobilis ATCC 31461Ishwar B Bajaj, Parag S Saudagar, Rekha S Singhal, et al.Pageof 144