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Orthopedics|November 2, 2001
Primary hyperparathyroidism: what every orthopedic surgeon should knowS Singhal, C A Johnson, R UdelsmanPediatric Nephrology (Berlin, Germany)|September 9, 2024
A child with systemic onset juvenile idiopathic arthritis and nephrotic syndromeJyoti S Singhal, Nivedita Pande, Jyoti SharmaJournal of Photochemistry and Photobiology. B, Biology|February 12, 1998
UVB-induced photodamage to phycobilisomes of Synechococcus sp. PCC 7942R Pandey, S Chauhan, G S SinghalCancer Investigation|October 2, 2001
The silent epidemic: tobacco and the evolution of lung cancer and its treatmentM E Cooley, L R Kaiser, J L Abrahm, et al.Applied Biochemistry and Biotechnology|May 14, 2015
Extraction of Lipids from Chlorella saccharophila Using High-Pressure Homogenization Followed by Three Phase PartitioningKetan Mulchandani, Jayaranjan R Kar, Rekha S SinghalInternational Journal of Food Sciences and Nutrition|November 17, 2004
A study on degradation kinetics of ascorbic acid in amla (Phyllanthus emblica L.) during cookingP Nisha, Rekha S Singhal, Aniruddha B PanditIndian Journal of Physiology and Pharmacology|July 1, 1992
Adverse reactions to gentamycin in patients with ear, nose or throat infectionsS Singhal, S C Sharma, K C SinghalInternational Journal of Food Sciences and Nutrition|March 1, 1996
Starch-gum interactions: nutritional and technological implicationsV Sudhakar, R S Singhal, P R KulkarniFood Chemistry|September 7, 2016
Enhanced extraction of oleoresin from ginger (Zingiber officinale) rhizome powder using enzyme-assisted three phase partitioningSadineni Varakumar, Kannamangalam Vijayan Umesh, Rekha S SinghalJournal of Food Science and Technology|April 3, 2018
Evaluation and application of prebiotic and probiotic ingredients for development of ready to drink tea beverageShweta Tewari, Kriti Kumari Dubey, Rekha S SinghalPageof 82