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Bioresource Technology|October 24, 2007
Production of glutaminase (E.C.3.2.1.5) from Zygosaccharomyces rouxii: statistical optimization using response surface methodologyPadma Iyer, Rekha S SinghalCarbohydrate Polymers|April 26, 2024
Composite hydrogels fabricated from konjac glucomannan and gellan gum: Rheological characterization and their potential application in sustainable agricultureSomnath Basak, Rekha S SinghalThe Annals of Thoracic Surgery|January 1, 1988
Bilobectomy for bronchogenic carcinomaS M Keller, L R Kaiser, N MartiniThe Journal of Membrane Biology|January 1, 1985
Role of interfacial structured water in membrane: osmotic properties of L-alpha-egg lecithin liposomesS Das, G S SinghalThe Indian Journal of Chest Diseases & Allied Sciences|January 1, 1992
Benign fibrous histiocytoma of the mediastinumN Sood, V S SinghalInternational Journal of Biological Macromolecules|December 13, 2023
Inclusion of konjac glucomannan in pea protein hydrogels improved the rheological and in vitro release properties of the composite hydrogelsSomnath Basak, Rekha S SinghalAnnals of Indian Academy of Neurology|November 6, 2015
Multiple sclerosis in India: An overviewBhim S Singhal, Hemali AdvaniFood Chemistry|February 14, 2025
Supercritical carbon dioxide treatment improves the functional properties of pea protein: Application in eggless cakesSomnath Basak, Rekha S SinghalAging and Disease|June 3, 2026
PCSK9 in Brain Health and Disease: Liver-Vascular-Brain Interactions in Aging and DiseaseMengqi Zhang, Neel S SinghalInternational Journal of Biological Macromolecules|June 13, 2026
Tunable semi-interpenetrating hydrogel network of gellan gum and pectin specifically entraps and selectively facilitates in situ recovery of bacterial metabolitesKrushna Gharat, Rekha S SinghalPageof 82