Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

S Singhal

Showing results (81-90 of 789) with videos related to

Pageof 79
Sort By:
Journal of the Neurological Sciences|March 1, 1976
Eales' disease with neurological involvement Part 1. Clinical features in 9 patientsB S Singhal, D K Dastur
The Indian Journal of Chest Diseases & Allied Sciences|April 1, 1980
Bradycardia dependant left bundle branch blockS S Singhal, A K Agarwal
Food Chemistry|June 13, 2015
Preparation of hydroxypropyl corn and amaranth starch hydrolyzate and its evaluation as wall material in microencapsulationAmol C Kshirsagar, Rekha S Singhal
Annals of Oncology : Official Journal of the European Society for Medical Oncology|February 16, 2023
A simple way of doing the complex but utmost important things: cancer pain managementS Singhal, M Verma, D Kukreja
Journal of the Neurological Sciences|December 1, 1973
Two unusual neuropathologically proven cases of multiple sclerosis from BombayD K Dastur, B S Singhal
Biotechnology Progress|June 5, 2004
Supercritical carbon dioxide extraction of griseofulvin from the solid matrix obtained after solid-state fermentationSayali S Saykhedkar, Rekha S Singhal
Journal of the Science of Food and Agriculture|March 16, 2013
Separation of polyphenols and arecoline from areca nut (Areca catechu L.) by solvent extraction, its antioxidant activity, and identification of polyphenolsYogita V Chavan, Rekha S Singhal
Carbohydrate Polymers|February 13, 2013
Screening of polysaccharides for preparation of α-amylase conjugate to enhance stability and storage lifeSwati B Jadhav, Rekha S Singhal
The Journal of the Association of Physicians of India|April 1, 1996
Coronary reperfusion injuryN N Khanna, S S Singhal
Food Chemistry|May 9, 2023
A bigel based formulation protects lutein better in the gastric environment with controlled release and antioxidant profile than other gel based systemsAdmajith M Kaimal, Rekha S Singhal
Pageof 79

Showing results (81-90 of 789) with videos related to

Sort By:
Pageof 79
Journal of the Neurological Sciences|March 1, 1976
Eales' disease with neurological involvement Part 1. Clinical features in 9 patientsB S Singhal, D K Dastur
The Indian Journal of Chest Diseases & Allied Sciences|April 1, 1980
Bradycardia dependant left bundle branch blockS S Singhal, A K Agarwal
Food Chemistry|June 13, 2015
Preparation of hydroxypropyl corn and amaranth starch hydrolyzate and its evaluation as wall material in microencapsulationAmol C Kshirsagar, Rekha S Singhal
Annals of Oncology : Official Journal of the European Society for Medical Oncology|February 16, 2023
A simple way of doing the complex but utmost important things: cancer pain managementS Singhal, M Verma, D Kukreja
Journal of the Neurological Sciences|December 1, 1973
Two unusual neuropathologically proven cases of multiple sclerosis from BombayD K Dastur, B S Singhal
Biotechnology Progress|June 5, 2004
Supercritical carbon dioxide extraction of griseofulvin from the solid matrix obtained after solid-state fermentationSayali S Saykhedkar, Rekha S Singhal
Journal of the Science of Food and Agriculture|March 16, 2013
Separation of polyphenols and arecoline from areca nut (Areca catechu L.) by solvent extraction, its antioxidant activity, and identification of polyphenolsYogita V Chavan, Rekha S Singhal
Carbohydrate Polymers|February 13, 2013
Screening of polysaccharides for preparation of α-amylase conjugate to enhance stability and storage lifeSwati B Jadhav, Rekha S Singhal
The Journal of the Association of Physicians of India|April 1, 1996
Coronary reperfusion injuryN N Khanna, S S Singhal
Food Chemistry|May 9, 2023
A bigel based formulation protects lutein better in the gastric environment with controlled release and antioxidant profile than other gel based systemsAdmajith M Kaimal, Rekha S Singhal
Pageof 79