Showing results (731-740 of 1,215) with videos related to
Sort By:
Pageof 122
Journal of Food Protection|March 7, 2019
Initial Chilling Rate Effects on Bacterial Growth on Hot-Boned Beef 1Daniel Y C Fung, Curtis L Kastner, Chia-Yen Lee, et al.Journal of Food Protection|March 31, 2019
Effects of Ascorbic Acid on Display Life of Ground BeefS D Shivas, D H Kropf, M C Hunt, et al.Urology|July 3, 2025
Applicant Preferences and Perspectives in the New Era of the Urology Residency MatchTrevor C Hunt, Benedikt M Winzer, George K Siodis, et al.Veterinary Sciences|November 26, 2025
Evaluation of a Multimodal Anesthetic Protocol for Immobilization in Black Vultures (Coragyps atratus) and Turkey Vultures (Cathartes aura)Alejandro Vargas Araya, Jeff C Ko, Tomohito Inoue, et al.Hypertension (Dallas, Tex. : 1979)|December 21, 2005
Sodium bicarbonate cotransporter polymorphisms are associated with baseline and 10-year follow-up blood pressuresSteven C Hunt, Yuanpei Xin, Lily L Wu, et al.Hypertension (Dallas, Tex. : 1979)|July 23, 2003
Genome-wide multipoint parametric linkage analysis of pulse pressure in large, extended utah pedigreesNicola J Camp, Paul N Hopkins, Sandra J Hasstedt, et al.American Journal of Hypertension|August 6, 2002
PAI-1 in human hypertension: relation to hypertensive groupsNadarajah Srikumar, Nancy J Brown, Paul N Hopkins, et al.Journal of Hypertension|September 23, 2009
Genotype-phenotype analysis of angiotensinogen polymorphisms and essential hypertension: the importance of haplotypesW Scott Watkins, Steven C Hunt, Gordon H Williams, et al.Medical Care|December 12, 2025
Exposure-Informed Care: Why It's Important and How the Veterans Affairs Does ItLisa M McAndrew, Lucile Burgo-Black, Stephen C Hunt, et al.Journal of Agricultural and Food Chemistry|September 28, 2006
Mechanism for lactate-color stabilization in injection-enhanced beefYuan H Kim, Melvin C Hunt, Richard A Mancini, et al.Pageof 122