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Clinica Chimica Acta; International Journal of Clinical Chemistry|May 15, 1992
Purification and characterisation of antigenic gliadins in coeliac diseaseH Sjöström, S U Friis, O Norén, et al.Scandinavian Journal of Primary Health Care|March 1, 1993
Computer-based simulation model for evaluation of variations in practice patterns of general practitioners: a feasibility studyJ Kragstrup, L OvesenUgeskrift for Laeger|January 23, 1989
[A case of scurvy occurring during prolonged hospitalization]J Hannibal, L OvesenJPEN. Journal of Parenteral and Enteral Nutrition|May 1, 1992
Different quantities of two commercial liquid diets consumed by weight-losing cancer patientsL Ovesen, L AllingstrupRegulatory Toxicology and Pharmacology : RTP|June 1, 1995
Assessment of novel foods: a call for a new and broader GRAS conceptI Knudsen, L OvesenUgeskrift for Laeger|May 15, 1989
[Otorhinolaryngologic diseases in general practice]C Bredahl, L OvesenClinica Chimica Acta; International Journal of Clinical Chemistry|March 16, 1986
Patients with coeliac disease have a characteristic gliadin antibody patternS U Friis, O Norén, H Sjöström, et al.European Journal of Clinical Nutrition|August 19, 1999
Modification of the nutrition questionnaire for elderly to increase its ability to detect elderly people with inadequate intake of energy, calcium, vitamin C and vitamin DA M Beck, L OvesenClinical Nutrition (Edinburgh, Scotland)|April 17, 1999
At which body mass index and degree of weight loss should hospitalized elderly patients be considered at nutritional risk?A M Beck, L OvesenThe Journal of Nutrition, Health & Aging|September 11, 2004
Skipping of meals has a significant impact on dietary intake and nutritional status of old (65+ y) nursing home residentsA M Beck, L OvesenPageof 11