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European Journal of Clinical Nutrition|March 1, 2000
Iodine content in drinking water and other beverages in DenmarkL B Rasmussen, E H Larsen, L Ovesen
International Journal of Food Sciences and Nutrition|September 1, 1996
The effect of microwave heating on vitamins B1 and E, and linoleic and linolenic acids, and immunoglobulins in human milkL Ovesen, J Jakobsen, T Leth, et al.
JPEN. Journal of Parenteral and Enteral Nutrition|January 1, 1982
Changes in lipoprotein cholesterol distribution in weight-stable postjejuno-ileal bypass patientsI Pagnotta, K Daudiss, L Ovesen, et al.
European Journal of Clinical Nutrition|June 26, 2002
Selection of relevant dietary indicators for healthL Steingrímsdóttir, L Ovesen, O Moreiras, et al.
Journal of Internal Medicine|June 1, 1991
The effect of dietary vitamin K on warfarin-induced anticoagulationF M Pedersen, O Hamberg, K Hess, et al.
Psychotherapy and Psychosomatics|January 1, 1994
Depressive symptoms in cancer patients undergoing chemotherapy: a psychometric analysisT Middelboe, L Ovesen, E L Mortensen, et al.
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