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S Venter

Showing results (71-80 of 86) with videos related to

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Thrombosis Research|March 27, 1999
Possible mechanisms through which dietary pectin influences fibrin network architecture in hypercholesterolaemic subjectsF J Veldman, C H Nair, H H Vorster, et al.
South African Medical Journal = Suid-Afrikaanse Tydskrif Vir Geneeskunde|March 19, 2003
Cancer patterns in four districts of the Transkei region--1991-1995Nontuthuzelo I M Somdyala, Walter F O Marasas, Francois S Venter, et al.
The American Journal of Clinical Nutrition|July 1, 1987
Serum cholesterol, lipoproteins, and plasma coagulation factors in South Africa blacks on a high-egg but low-fat intakeH H Vorster, N Silvis, C S Venter, et al.
Thrombosis and Haemostasis|October 1, 1994
Both fish oil and olive oil lowered plasma fibrinogen in women with high baseline fibrinogen levelsW Oosthuizen, H H Vorster, J C Jerling, et al.
Journal of Human Hypertension|December 15, 2000
An epidemiological study of hypertension and its determinants in a population in transition: the THUSA studyJ M van Rooyen, H S Kruger, H W Huisman, et al.
Public Health Nutrition|August 10, 2000
Plasma fibrinogen of black South Africans: the BRISK studyH H Vorster, J C Jerling, K Steyn, et al.
Journal of Nutrigenetics and Nutrigenomics|April 4, 2013
Nutritional genetics: the case of alcohol and the MTHFR C677T polymorphism in relation to homocysteine in a black South African populationCornelie Nienaber-Rousseau, Pedro T Pisa, Christine S Venter, et al.
South African Medical Journal = Suid-Afrikaanse Tydskrif Vir Geneeskunde|December 3, 1988
Influence of a habitual high egg intake on serum lipid levels in a rural coloured populationH H Vorster, C S Venter, N Silvis, et al.
Thrombosis and Haemostasis|July 29, 2010
The effect of ethanol and its metabolism on fibrinolysisMarlien Pieters, Hester H Vorster, Johann C Jerling, et al.
International Journal of Biological Macromolecules|January 11, 2020
Pectin-capped gold nanoparticles synthesis in-situ for producing durable, cytocompatible, and superabsorbent hydrogel composites with chitosanDébora A de Almeida, Roberta M Sabino, Paulo R Souza, et al.
Pageof 9

Showing results (71-80 of 86) with videos related to

Sort By:
Pageof 9
Thrombosis Research|March 27, 1999
Possible mechanisms through which dietary pectin influences fibrin network architecture in hypercholesterolaemic subjectsF J Veldman, C H Nair, H H Vorster, et al.
South African Medical Journal = Suid-Afrikaanse Tydskrif Vir Geneeskunde|March 19, 2003
Cancer patterns in four districts of the Transkei region--1991-1995Nontuthuzelo I M Somdyala, Walter F O Marasas, Francois S Venter, et al.
The American Journal of Clinical Nutrition|July 1, 1987
Serum cholesterol, lipoproteins, and plasma coagulation factors in South Africa blacks on a high-egg but low-fat intakeH H Vorster, N Silvis, C S Venter, et al.
Thrombosis and Haemostasis|October 1, 1994
Both fish oil and olive oil lowered plasma fibrinogen in women with high baseline fibrinogen levelsW Oosthuizen, H H Vorster, J C Jerling, et al.
Journal of Human Hypertension|December 15, 2000
An epidemiological study of hypertension and its determinants in a population in transition: the THUSA studyJ M van Rooyen, H S Kruger, H W Huisman, et al.
Public Health Nutrition|August 10, 2000
Plasma fibrinogen of black South Africans: the BRISK studyH H Vorster, J C Jerling, K Steyn, et al.
Journal of Nutrigenetics and Nutrigenomics|April 4, 2013
Nutritional genetics: the case of alcohol and the MTHFR C677T polymorphism in relation to homocysteine in a black South African populationCornelie Nienaber-Rousseau, Pedro T Pisa, Christine S Venter, et al.
South African Medical Journal = Suid-Afrikaanse Tydskrif Vir Geneeskunde|December 3, 1988
Influence of a habitual high egg intake on serum lipid levels in a rural coloured populationH H Vorster, C S Venter, N Silvis, et al.
Thrombosis and Haemostasis|July 29, 2010
The effect of ethanol and its metabolism on fibrinolysisMarlien Pieters, Hester H Vorster, Johann C Jerling, et al.
International Journal of Biological Macromolecules|January 11, 2020
Pectin-capped gold nanoparticles synthesis in-situ for producing durable, cytocompatible, and superabsorbent hydrogel composites with chitosanDébora A de Almeida, Roberta M Sabino, Paulo R Souza, et al.
Pageof 9