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Journal of Chromatography. B, Biomedical Sciences and Applications|June 23, 2001
Recombinant food allergensA R Lorenz, S Scheurer, D Haustein, et al.
Allergy|November 24, 1998
Factors influencing the quality of food extracts for in vitro and in vivo diagnosisS Vieths, A Hoffmann, T Holzhauser, et al.
Journal of Chromatography. B, Biomedical Sciences and Applications|June 23, 2001
Pyr c 1, the major allergen from pear (Pyrus communis), is a new member of the Bet v 1 allergen familyF Karamloo, S Scheurer, A Wangorsch, et al.
Allergy|December 22, 1998
IgE antibodies specific for carbohydrates in a patient allergic to gum arabic (Acacia senegal)K Fötisch, J Fäh, B Wüthrich, et al.
The Journal of Allergy and Clinical Immunology|April 11, 2001
Recombinant allergens Pru av 1 and Pru av 4 and a newly identified lipid transfer protein in the in vitro diagnosis of cherry allergyS Scheurer, E A Pastorello, A Wangorsch, et al.
International Archives of Allergy and Immunology|June 18, 2002
IgE reactivity to profilin in pollen-sensitized subjects with adverse reactions to banana and pineappleJ Reindl, H P Rihs, S Scheurer, et al.
Scandinavian Journal of Immunology|March 31, 1998
Characterization of a new IgE-binding 35-kDa protein from birch pollen with cross-reacting homologues in various plant foodsS Vieths, E Frank, S Scheurer, et al.
The Journal of Allergy and Clinical Immunology|November 7, 1999
Molecular cloning and characterization of a birch pollen minor allergen, Bet v 5, belonging to a family of isoflavone reductase-related proteinsF Karamloo, N Schmitz, S Scheurer, et al.
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