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Molecular Endocrinology (Baltimore, Md.)
|
June 1, 1988
Structural characterization of normal and mutant human steroid 17 alpha-hydroxylase genes: molecular basis of one example of combined 17 alpha-hydroxylase/17,20 lyase deficiency
M Kagimoto, J S Winter, K Kagimoto, et al.
Experimental Cell Research
|
November 1, 1987
Monoclonal cytokeratin antibody recognizing a heterotypic complex: immunological probing of conformational states of cytoskeletal proteins in filaments and in solution
W W Franke, S Winter, E Schmid, et al.
Biochimica Et Biophysica Acta
|
February 1, 1983
Butyrophilin, an apical plasma membrane-associated glycoprotein characteristic of lactating mammary glands of diverse species
H W Heid, S Winter, G Bruder, et al.
APMIS : Acta Pathologica, Microbiologica, Et Immunologica Scandinavica
|
November 1, 1994
The first fatal case of Vibrio vulnificus infection in Denmark
T Bock, N Christensen, N H Eriksen, et al.
Digestive Diseases and Sciences
|
February 18, 2026
Type 1 Dolichocolon as a Potential Anatomic Co-morbidity in Children with Perianal Crohn's Disease
Richard Kellermayer, Réka G Szigeti, Marla Sammer, et al.
Biophysical Chemistry
|
March 27, 1997
Fluorescence and binding properties of phenazine derivatives in complexes with polynucleotides of various base compositions and secondary structures
V Zozulya, Y Blagoi, G Löber, et al.
The Annals of Pharmacotherapy
|
July 27, 2006
Rasburicase for the management of tumor lysis syndrome in neonates
Deborah M McNutt, Mark T Holdsworth, Craig Wong, et al.
Journal of Pediatric Hematology/Oncology
|
November 23, 2006
Clinical manifestations of hemoglobin Chico at high altitude
Cindi R Starkey, Lea Davies, James D Hoyer, et al.
Archives of Virology
|
September 23, 2008
Characterisation of lettuce virus X, a new potexvirus infecting lettuce in Iran
A Dizadji, M Koohi-Habibi, K Izadpanah, et al.
Meat Science
|
November 9, 2011
The effect of degree of doneness of beef steaks on consumer acceptability of meals in restaurants
R J Cox, J M Thompson, C M Cunial, et al.
Page
of 72
Search research articles
Search
Showing results (341-350 of 715) with videos related to
Sort By:
Page
of 72
Molecular Endocrinology (Baltimore, Md.)
|
June 1, 1988
Structural characterization of normal and mutant human steroid 17 alpha-hydroxylase genes: molecular basis of one example of combined 17 alpha-hydroxylase/17,20 lyase deficiency
M Kagimoto, J S Winter, K Kagimoto, et al.
Experimental Cell Research
|
November 1, 1987
Monoclonal cytokeratin antibody recognizing a heterotypic complex: immunological probing of conformational states of cytoskeletal proteins in filaments and in solution
W W Franke, S Winter, E Schmid, et al.
Biochimica Et Biophysica Acta
|
February 1, 1983
Butyrophilin, an apical plasma membrane-associated glycoprotein characteristic of lactating mammary glands of diverse species
H W Heid, S Winter, G Bruder, et al.
APMIS : Acta Pathologica, Microbiologica, Et Immunologica Scandinavica
|
November 1, 1994
The first fatal case of Vibrio vulnificus infection in Denmark
T Bock, N Christensen, N H Eriksen, et al.
Digestive Diseases and Sciences
|
February 18, 2026
Type 1 Dolichocolon as a Potential Anatomic Co-morbidity in Children with Perianal Crohn's Disease
Richard Kellermayer, Réka G Szigeti, Marla Sammer, et al.
Biophysical Chemistry
|
March 27, 1997
Fluorescence and binding properties of phenazine derivatives in complexes with polynucleotides of various base compositions and secondary structures
V Zozulya, Y Blagoi, G Löber, et al.
The Annals of Pharmacotherapy
|
July 27, 2006
Rasburicase for the management of tumor lysis syndrome in neonates
Deborah M McNutt, Mark T Holdsworth, Craig Wong, et al.
Journal of Pediatric Hematology/Oncology
|
November 23, 2006
Clinical manifestations of hemoglobin Chico at high altitude
Cindi R Starkey, Lea Davies, James D Hoyer, et al.
Archives of Virology
|
September 23, 2008
Characterisation of lettuce virus X, a new potexvirus infecting lettuce in Iran
A Dizadji, M Koohi-Habibi, K Izadpanah, et al.
Meat Science
|
November 9, 2011
The effect of degree of doneness of beef steaks on consumer acceptability of meals in restaurants
R J Cox, J M Thompson, C M Cunial, et al.
Page
of 72