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S van der Meij

Showing results (31-40 of 50) with videos related to

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Clinical Nutrition (Edinburgh, Scotland)|June 15, 2021
The effect of oral omega-3 polyunsaturated fatty acid supplementation on muscle maintenance and quality of life in patients with cancer: A systematic review and meta-analysisChung Nga Lam, Amanda E Watt, Elizabeth A Isenring, et al.
The British Journal of Nutrition|November 17, 2012
Pre-cachexia and cachexia at diagnosis of stage III non-small-cell lung carcinoma: an exploratory study comparing two consensus-based frameworksBarbara S van der Meij, Coline P Schoonbeek, Egbert F Smit, et al.
The Proceedings of the Nutrition Society|February 16, 2013
Novel nutritional substrates in surgeryNikki Buijs, Elisabeth A Wörner, Saskia J H Brinkmann, et al.
Clinical Nutrition ESPEN|November 13, 2020
Plasma levels of platinum-induced fatty acid [16:4n-3] do not affect response to platinum-based chemotherapy: A pilot study in non-small cell lung cancer patientsBarbara S van der Meij, Laisa Teleni, Avalyn E Stanislaus, et al.
JMIR Research Protocols|May 1, 2019
Family in Rehabilitation, Empowering Carers for Improved Malnutrition Outcomes: Protocol for the FREER Pilot StudySkye Marshall, Barbara S van der Meij, Rachel Milte, et al.
The American Journal of Clinical Nutrition|September 24, 2011
n-3 PUFAs in cancer, surgery, and critical care: a systematic review on clinical effects, incorporation, and washout of oral or enteral compared with parenteral supplementationBarbara S van der Meij, Marian A E van Bokhorst-de van der Schueren, Jacqueline A E Langius, et al.
European Journal of Clinical Nutrition|January 12, 2012
Oral nutritional supplements containing n-3 polyunsaturated fatty acids affect quality of life and functional status in lung cancer patients during multimodality treatment: an RCTB S van der Meij, J A E Langius, M D Spreeuwenberg, et al.
Journal of Thoracic Oncology : Official Publication of the International Association for the Study of Lung Cancer|June 7, 2011
Nutrition during trimodality treatment in stage III non-small cell lung cancer: not only important for underweight patientsBarbara S van der Meij, Erik C J Phernambucq, Geert M Fieten, et al.
Journal of Cachexia, Sarcopenia and Muscle|March 18, 2022
Mapping ongoing nutrition intervention trials in muscle, sarcopenia, and cachexia: a scoping review of future researchCamila E Orsso, Montserrat Montes-Ibarra, Merran Findlay, et al.
Journal of the American Geriatrics Society|July 27, 2017
Poor Appetite and Dietary Intake in Community-Dwelling Older AdultsBarbara S van der Meij, Hanneke A H Wijnhoven, Jung S Lee, et al.
Pageof 5

Showing results (31-40 of 50) with videos related to

Sort By:
Pageof 5
Clinical Nutrition (Edinburgh, Scotland)|June 15, 2021
The effect of oral omega-3 polyunsaturated fatty acid supplementation on muscle maintenance and quality of life in patients with cancer: A systematic review and meta-analysisChung Nga Lam, Amanda E Watt, Elizabeth A Isenring, et al.
The British Journal of Nutrition|November 17, 2012
Pre-cachexia and cachexia at diagnosis of stage III non-small-cell lung carcinoma: an exploratory study comparing two consensus-based frameworksBarbara S van der Meij, Coline P Schoonbeek, Egbert F Smit, et al.
The Proceedings of the Nutrition Society|February 16, 2013
Novel nutritional substrates in surgeryNikki Buijs, Elisabeth A Wörner, Saskia J H Brinkmann, et al.
Clinical Nutrition ESPEN|November 13, 2020
Plasma levels of platinum-induced fatty acid [16:4n-3] do not affect response to platinum-based chemotherapy: A pilot study in non-small cell lung cancer patientsBarbara S van der Meij, Laisa Teleni, Avalyn E Stanislaus, et al.
JMIR Research Protocols|May 1, 2019
Family in Rehabilitation, Empowering Carers for Improved Malnutrition Outcomes: Protocol for the FREER Pilot StudySkye Marshall, Barbara S van der Meij, Rachel Milte, et al.
The American Journal of Clinical Nutrition|September 24, 2011
n-3 PUFAs in cancer, surgery, and critical care: a systematic review on clinical effects, incorporation, and washout of oral or enteral compared with parenteral supplementationBarbara S van der Meij, Marian A E van Bokhorst-de van der Schueren, Jacqueline A E Langius, et al.
European Journal of Clinical Nutrition|January 12, 2012
Oral nutritional supplements containing n-3 polyunsaturated fatty acids affect quality of life and functional status in lung cancer patients during multimodality treatment: an RCTB S van der Meij, J A E Langius, M D Spreeuwenberg, et al.
Journal of Thoracic Oncology : Official Publication of the International Association for the Study of Lung Cancer|June 7, 2011
Nutrition during trimodality treatment in stage III non-small cell lung cancer: not only important for underweight patientsBarbara S van der Meij, Erik C J Phernambucq, Geert M Fieten, et al.
Journal of Cachexia, Sarcopenia and Muscle|March 18, 2022
Mapping ongoing nutrition intervention trials in muscle, sarcopenia, and cachexia: a scoping review of future researchCamila E Orsso, Montserrat Montes-Ibarra, Merran Findlay, et al.
Journal of the American Geriatrics Society|July 27, 2017
Poor Appetite and Dietary Intake in Community-Dwelling Older AdultsBarbara S van der Meij, Hanneke A H Wijnhoven, Jung S Lee, et al.
Pageof 5