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International Immunopharmacology
|
April 14, 2012
Time-dependent effect of in vivo inflammation on eicosanoid and endocannabinoid levels in plasma, liver, ileum and adipose tissue in C57BL/6 mice fed a fish-oil diet
Michiel G J Balvers, Kitty C M Verhoeckx, Jocelijn Meijerink, et al.
Proteomics
|
March 30, 2004
A combination of proteomics, principal component analysis and transcriptomics is a powerful tool for the identification of biomarkers for macrophage maturation in the U937 cell line
Kitty C M Verhoeckx, Sabina Bijlsma, Els M de Groene, et al.
Metabolomics : Official Journal of the Metabolomic Society
|
November 9, 2012
Fish oil and inflammatory status alter the n-3 to n-6 balance of the endocannabinoid and oxylipin metabolomes in mouse plasma and tissues
Michiel G J Balvers, Kitty C M Verhoeckx, Sabina Bijlsma, et al.
Journal of Proteome Research
|
December 13, 2005
In search of secreted protein biomarkers for the anti-inflammatory effect of beta2-adrenergic receptor agonists: application of DIGE technology in combination with multivariate and univariate data analysis tools
Kitty C M Verhoeckx, Marco Gaspari, Sabina Bijlsma, et al.
Analytical Chemistry
|
October 15, 2005
Fusion of mass spectrometry-based metabolomics data
Age K Smilde, Mariët J van der Werf, Sabina Bijlsma, et al.
Current Developments in Nutrition
|
January 22, 2026
Calculation of Compound Intake Levels Using Integrated Food Compound Databases and Food Intake Data
Marie Y Meima, Joost Westerhout, Sabina Bijlsma, et al.
The Journal of Nutrition
|
December 9, 2016
Metabolic Profiling Reveals Differences in Plasma Concentrations of Arabinose and Xylose after Consumption of Fiber-Rich Pasta and Wheat Bread with Differential Rates of Systemic Appearance of Exogenous Glucose in Healthy Men
Andre J Pantophlet, Suzan Wopereis, Coby Eelderink, et al.
The Journal of Allergy and Clinical Immunology. in Practice
|
June 1, 2025
Walnut Threshold Dose Distribution and Safe Dose in Allergic Patients (Nut CRACKER Study)
Liat Nachshon, W Marty Blom, Sabina Bijlsma, et al.
International Immunopharmacology
|
September 8, 2004
Characterization of anti-inflammatory compounds using transcriptomics, proteomics, and metabolomics in combination with multivariate data analysis
Kitty C M Verhoeckx, Sabina Bijlsma, Sonja Jespersen, et al.
Molecular Nutrition & Food Research
|
September 6, 2022
Lipidome Analysis in Brain and Peripheral Plasma Following Milk Fat Globule Membrane Supplementation in Rodents
Rosalind Davies, Janna A van Diepen, Lauren R Brink, et al.
Page
of 3
Search research articles
Search
Showing results (11-20 of 28) with videos related to
Sort By:
Page
of 3
International Immunopharmacology
|
April 14, 2012
Time-dependent effect of in vivo inflammation on eicosanoid and endocannabinoid levels in plasma, liver, ileum and adipose tissue in C57BL/6 mice fed a fish-oil diet
Michiel G J Balvers, Kitty C M Verhoeckx, Jocelijn Meijerink, et al.
Proteomics
|
March 30, 2004
A combination of proteomics, principal component analysis and transcriptomics is a powerful tool for the identification of biomarkers for macrophage maturation in the U937 cell line
Kitty C M Verhoeckx, Sabina Bijlsma, Els M de Groene, et al.
Metabolomics : Official Journal of the Metabolomic Society
|
November 9, 2012
Fish oil and inflammatory status alter the n-3 to n-6 balance of the endocannabinoid and oxylipin metabolomes in mouse plasma and tissues
Michiel G J Balvers, Kitty C M Verhoeckx, Sabina Bijlsma, et al.
Journal of Proteome Research
|
December 13, 2005
In search of secreted protein biomarkers for the anti-inflammatory effect of beta2-adrenergic receptor agonists: application of DIGE technology in combination with multivariate and univariate data analysis tools
Kitty C M Verhoeckx, Marco Gaspari, Sabina Bijlsma, et al.
Analytical Chemistry
|
October 15, 2005
Fusion of mass spectrometry-based metabolomics data
Age K Smilde, Mariët J van der Werf, Sabina Bijlsma, et al.
Current Developments in Nutrition
|
January 22, 2026
Calculation of Compound Intake Levels Using Integrated Food Compound Databases and Food Intake Data
Marie Y Meima, Joost Westerhout, Sabina Bijlsma, et al.
The Journal of Nutrition
|
December 9, 2016
Metabolic Profiling Reveals Differences in Plasma Concentrations of Arabinose and Xylose after Consumption of Fiber-Rich Pasta and Wheat Bread with Differential Rates of Systemic Appearance of Exogenous Glucose in Healthy Men
Andre J Pantophlet, Suzan Wopereis, Coby Eelderink, et al.
The Journal of Allergy and Clinical Immunology. in Practice
|
June 1, 2025
Walnut Threshold Dose Distribution and Safe Dose in Allergic Patients (Nut CRACKER Study)
Liat Nachshon, W Marty Blom, Sabina Bijlsma, et al.
International Immunopharmacology
|
September 8, 2004
Characterization of anti-inflammatory compounds using transcriptomics, proteomics, and metabolomics in combination with multivariate data analysis
Kitty C M Verhoeckx, Sabina Bijlsma, Sonja Jespersen, et al.
Molecular Nutrition & Food Research
|
September 6, 2022
Lipidome Analysis in Brain and Peripheral Plasma Following Milk Fat Globule Membrane Supplementation in Rodents
Rosalind Davies, Janna A van Diepen, Lauren R Brink, et al.
Page
of 3