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Food Chemistry|June 22, 2026
Microencapsulation of Saskatoon berry polyphenols in inulin/galactooligosaccharide matrices: Effects on bioaccessibility, transepithelial transport, and bioactivitySabina Lachowicz-Wiśniewska, Anna Miller, Michał Świeca, et al.
Molecules (Basel, Switzerland)|July 13, 2024
Protective Effect of Polyphenolic Extracts from <i>Hippophae rhamnoides</i> L. and <i>Reynoutria japonica Houtt.</i> on Erythrocyte MembraneTeresa Kaźmierczak, Katarzyna Męczarska, Sabina Lachowicz-Wiśniewska, et al.
Scientific Reports|July 7, 2025
Bee pollen as a source of phenolic compounds in potato snacksAgnieszka Nemś, Sabina Lachowicz-Wiśniewska, Ireneusz Tomasz Kapusta, et al.
Food Chemistry|May 10, 2026
Phytochemical and bioactivities comparison of three cultivars of goumi (Elaeagnus multiflora Thunb.) berry juice sediments and pomace: a waste valorisation perspectiveSabina Lachowicz-Wiśniewska, Anna Bieniek, Carla M Stinco, et al.
Antioxidants (Basel, Switzerland)|June 2, 2021
Distribution of Polyphenolic and Isoprenoid Compounds and Biological Activity Differences between in the Fruit Skin + Pulp, Seeds, and Leaves of New Biotypes of <i>Elaeagnus</i><i>multiflora</i> ThunbSabina Lachowicz-Wiśniewska, Ireneusz Kapusta, Carla M Stinco, et al.
Pharmaceuticals (Basel, Switzerland)|July 27, 2022
Flowers and Leaves Extracts of <i>Stachys palustris</i> L. Exhibit Stronger Anti-Proliferative, Antioxidant, Anti-Diabetic, and Anti-Obesity Potencies than Stems and Roots Due to More Phenolic Compounds as Revealed by UPLC-PDA-ESI-TQD-MS/MSSabina Lachowicz-Wiśniewska, Anubhav Pratap-Singh, Ireneusz Kapusta, et al.
Molecules (Basel, Switzerland)|January 25, 2025
UV-C and Nanomaterial-Based Approaches for Sulfite-Free Wine Preservation: Effects on Polyphenol Profile and Microbiological QualityKamila Pachnowska, Jolanta Kochel-Karakulska, Adrian Augustyniak, et al.
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