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International Journal of Food Sciences and Nutrition|December 1, 2006
Contribution to the study of camel milk fat globule membraneNadia Laadhar Karray, Sabine Danthine, Christophe Blecker, et al.Journal of Food Science|September 12, 2020
Effect of processing conditions as high-intensity ultrasound, agitation, and cooling temperature on the physical properties of a low saturated fatThais Lomonaco Teodoro da Silva, Sabine Danthine, Silvana MartiniFood Research International (Ottawa, Ont.)|April 20, 2019
Relating crystallization behavior of monoacylglycerols-diacylglycerol mixtures to the strength of their crystalline network in oilIris Tavernier, Kim Moens, Bart Heyman, et al.Applied Biochemistry and Biotechnology|January 25, 2012
Effect of physicochemical characteristics of cellulosic substrates on enzymatic hydrolysis by means of a multi-stage process for cellobiose productionCaroline Vanderghem, Nicolas Jacquet, Sabine Danthine, et al.Journal of the Science of Food and Agriculture|July 19, 2017
Physical compatibility between wax esters and triglycerides in hybrid shortenings and margarines prepared in rice bran oilChi Diem Doan, Iris Tavernier, Sabine Danthine, et al.Foods (Basel, Switzerland)|April 3, 2021
Characterisation of Fat Crystal Polymorphism in Cocoa Butter by Time-Domain NMR and DSC DeconvolutionArnout Declerck, Veronique Nelis, Sabine Danthine, et al.Foods (Basel, Switzerland)|April 26, 2025
Study of the Impact of Operating Parameters and the Addition of Fat on the Physicochemical and Texture Properties of Extruded SnacksNicolas Jacquet, Armande Plompteux, Yves Brostaux, et al.Foods (Basel, Switzerland)|May 28, 2022
Date, Apple, and Pear By-Products as Functional Ingredients in Pasta: Cooking Quality Attributes and Physicochemical, Rheological, and Sensorial PropertiesBrahim Bchir, Romdhane Karoui, Sabine Danthine, et al.Bioresources and Bioprocessing|January 31, 2017
Online flow cytometry, an interesting investigation process for monitoring lipid accumulation, dimorphism, and cells' growth in the oleaginous yeast <i>Yarrowia lipolytica</i> JMY 775Doria Naila Bouchedja, Sabine Danthine, Tambi Kar, et al.Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|July 15, 2026
Activated carbon bleaching for MOAH mitigation in palm oil: a multi-parameter laboratory-scale study using HPLC/GC × GC-FIDJérôme Grandjean, Aleksandra Gorska, Andrea Pallares Pallares, et al.Pageof 5